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Three hake on the bone steaks

Hake on-the-bone steaks

From £10.40
Frozen
NE Atlantic
Wild
Raw

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  • 249011

Through-the-fish steaks cut from large mature hake never less than 24’/60cm long. ’On the bone’ is definitely the best way to eat hake. It’s less firm than other white fish, so we use only the finest specimens to ensure your steaks will look as good as they taste. 

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