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Hake on-the-bone steaks

Hake on-the-bone steaks

From £7.30
Frozen
NE Atlantic
Wild
Raw

Serving

Pack

  • 249019

Through-the-fish steaks cut from large mature hake never less than 24’/60cm long. ’On the bone’ is definitely the best way to eat hake. It’s less firm than other white fish, so we use only the finest specimens to ensure your steaks will look as good as they taste. 

Recipes

Baked hake with a Confit of Onion, Garlic and Lemon

This confit could go solo

Read More

Ingredients

On The Bone Steaks

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