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Hand cut swordfish steaks
Two raw swordfish steaks in a pan with lemon zest and seasoning
   

Hand cut swordfish steaks

From £12.00 *
Frozen
Argentina
Seychelles
Wild
Raw

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  • 272312

A fine fish with a similar meaty texture to the tuna, but lighter in colour (and cooks to white). These steaks are packed with two steaks per pack and are skinless so are ready to be cooked. Most customers opt for pan-frying or grilling their swordfish steaks with salt, pepper and lemon juice. These steaks are cut and prepared by us from fine fresh swordfish loin that's typically from Sri Lanka. 

  • Two skinless and boneless steaks per pack
  • Steaks are cut from fresh loins
  • We typically source our Sri Lanka

Recipes

Marinated Swordfish with Tomato and Basil Sauce

From member Pauline Wright: 'This is a great dish which I have cooked many times. Best on the BBQ!'

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Swordfish With Indian Spices

Do you have ajwan? Nigella?

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Video

GRILLED SWORDFISH WITH LIME CAPER BUTTER SAUCE : GRILLIN WHILE CHILLIN
Source:NOT ANOTHER COOKING SHOW

 

 
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