Order by noon - get it tomorrow
- Order number: 800443
We've been around the houses with crab fish cakes, including making our own for a while from white crabmeat - they were astronomically expensive. Perhaps we shouldn't have been so posh. These new boys are from brown crab meat but they were wolfed down at a tasting session here and be they a bit more humble, we commend them to you.
Crab, salt, pepper, vinegar, wheat flour and breadcrumbs (wheat flour, butter, salt, yeast)