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Cooked handmade fish pie on a rustic plate

Handmade fish pies

From £5.80 £7.20

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  • 146521

Update February 2019 - regular customers please note... our pies are changing. Jane, who has made them for many years, is retiring. So we have scoured the country and found a good alternative. It's a bit smaller (400g not 600g) and (as the new guys make larger batches) a lot less expensive. Yet jolly good in our opinion. The fish: salmon, smoked haddock, pollack and prawns. And gluten free. We're dying to see what you think.

We have a few of Jane's luxury prime fish pies left. They're made with halibut, scallops and smoked haddock and they'll give you one huge or two fair servings. Get these whilst you can.


Traditional (Gluten Free)

Potato (33%), water, cream (Milk) (7%), salmon (Fish) (5%), smoked haddock (Fish) (5%), Alaska pollack (Fish) (5%), prawns (Crustaceans) (5%), Milk, Butter, leeks (3%), onions, modified maize starch, gluten free plain flour [rice flour, potato starch, tapioca starch, maize flour, buckwheat], gluten free breadcrumb (1%) [rice flour, gram flour, maize starch, salt, dextrose], vegetable bouillon [sea salt, potato starch, maltodextrin, yeast extract, non-hydrogenated palm oil, onion powder, sugar, garlic powder, herbs, spices, spice extract], salt, white pepper, parsley.

Remove film lid: oven bake from frozen at 200c for 40-45 mins.


Halibut, King scallops, smoked haddock, potato, milk, cream, dill, wheat flour, butter, fish stock (water, turbot, john dory, brill, dover sole, leek, carrot, celery, parsley, onion, bay leaf, peppercorns, salt), lemon, white wine

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