Handmade fishcakes - classic recipe - pack of 2
- Order number: 145792
- Each pack contains 2 homemade fishcakes
- Artisan produced gourmet fishcakes made by ‘Kevin and Paul’ in Grimsby
- One pack would make a perfect starter for 2 people
Smoked haddock and bacon... handmade wild salmon... they’re all terrific fishcakes... But some of you yearn for more simple pleasures. These are exactly that! These amazing handmade fishcakes are made with the finest ingredients, and of course, plenty of love! Handmade by ’Kevin and Paul’ in Grimsby to their mum’s recipe, which was probably her mum’s. You get 48% fish, plenty of parsley, a splash of anchovy paste and some natural breadcrumbs. They are easy to cook; defrost and pan-fry on both sides for about 4-5 mins
Cod (47%), Potato, Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Parsley (2%), Anchovy paste, [Anchovies, Sunflower Oil, Malt Vinegar, Salt, Acidifier (Citric Acid)], Salt, Tabasco Sauce (White Vinegar, Red Pepper, Salt), Pepper.
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |