Handmade fishcakes - classic recipe - 2 Cakes
- Order number: 145792
- Unique handmade gourmet fishcakes made by ‘Kevin and Paul’ in Grimsby
- Artisan produced
- two fishcakes in the standard pack, six for the price of five in the saver pack
Smoked haddock and bacon... handmade wild salmon... they’re all terrific fish cakes... But some of you yearn for more simple pleasures. Why not try these amazing handmade fishcakes made with the finest ingredients, and of course, plenty of love?!? These fishcakes are so traditional, it doesn’t even get worked up about exactly which fish it’s made from (either cod or coley, depending on availability). Handmade by ’Kevin and Paul’ in Grimsby to their mum’s recipe, which was probably her mum’s. You get 48% fish, plenty of parsley, a splash of anchovy paste and some jolly nice breadcrumbs.
Cod (47%), Potato, Natural Breadcrumbs (Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Salt, Yeast), Parsley (2%), Anchovy paste, [Anchovies, Sunflower Oil, Malt Vinegar, Salt, Acidifier (Citric Acid)], Salt, Tabasco Sauce (White Vinegar, Red Pepper, Salt), Pepper.
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |