Handmade fishcakes - classic recipe
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- Order number: 145792
Smoked haddock and bacon... handmade wild salmon... they’re all terrific fish cakes... But some of you yearn for more simple pleasures. Indeed, this one is so traditional, it doesn’t even get worked up about exactly which fish it’s made from (either cod or coley, depending on availability). Handmade by ’Kevin and Paul’ in Grimsby to their mum’s recipe, which was probably her mum’s. You get 48% fish, plenty of parsley, a splash of anchovy paste and some jolly nice breadcrumbs.
Ingredients
Cod (47%) potato, breadcrumbs (wheat flour, salt, Anti-caking agent: E535, yeast) parsley (1.8%), anchovy paste, vegetable oil, malt vinegar, salt, acidifier (citric acid), salt, tabasco sauce (white vinegar, red pepper, salt) pepper
