Handmade haddock & leek fishcakes - 2 Cakes
£9.70
2 cakes / 230g / 5 available
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3+ Items: £9.30 9,70 each
5+ Items: £9.00 9,70 each
- Order number: 145782
Product Information
- Great multi-buy savings when you buy multiple packs
- Handmade gourmet fishcakes by 'Kevin and Paul' in Grimsby
- Easy to cook - pan-fry on both sides for 4-5 minutes
Another Kevin and Paul fish cake... containing 47% haddock, potato, leeks, Cheddar cheese, a touch of Dijon mustard, plus chives, salt, pepper and breadcrumbs. A delicious combination that'll leave you wanting more!
Key Properties
View Glossary
Frozen
UK
Wild
Reheat
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Ingredients
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Ingredients
Haddock (37%), potato (35%), leeks (9%), cheddar cheese (8%), Dijon mustard (spirit vinegar, water, mustard flour, brown mustard seeds, salt, white mustard husk, thickener (xanthan gum), preservative (sodium metabisulphite)), natural breadcrumbs (wheat flour, calcium carbonate, iron, niacin, thiamine), salt, yeast), salt, chives, pepper
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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