Herring fillets - 4 fillets
- Order number: 802048
Herring large enough to fillet are a bit of a rarity - they all seem to be snapped up by the kipper men. But we get our hands on some from time to time. Of course, herring is unbelievably good for you with its high oil content - eat often - live longer! But you knew that already, didn’t you? When we can we buy British landed herring and fillet them ourselves. We supplement this intermittent supply with large fillets from Norwegian herring. These fillets are ready to be cooked. Whilst efforts have been made to remove bones some small ones may remain.
- Four large fillets per pack
- British or Norwegian herring
- Great for making your own pickled herring
Featured customer reviews
- "The fish was delicious. It came really well packed and frozen. After defrosting, I grilled two pieces. Splendid. I marinaded the rest as Polish-style Sledz, which is my favourite."
- "Very impressed with the quality and taste of the fillets. Would certainly recommend."
- "Beautiful, full of flavour, succulent and wonderfully packed. Five stars!"
UK Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
|
|
|
| Surcharge Type | Charge |
| Saturday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Mail
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
HERRING 2 Ways! | Bart van Olphen & Treader Tube
Bart's Fish Tales
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Everything you need to know about herring
When you think of herring, your mind might send you to Scandinavia and you might conjure up images of pickled fish with radishes and rye bread.
Read More