Herring fillets
£19.80
800g / 4 fillets
Herring fillets

Herring fillets - 4 Fillets

£19.80
Buying Guide

800g / 4 fillets ( Only 2 left )

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  • 803708
Product Information

Herring large enough to fillet are a bit of a rarity - they all seem to be snapped up by the kipper men. But we get our hands on some from time to time. Of course, herring is unbelievably good for you with its high oil content - eat often - live longer! But you knew that already, didn’t you? When we can we buy British landed herring and fillet them ourselves. We supplement this intermittent supply with large fillets from Norwegian herring. These fillets are ready to be cooked. Whilst efforts have been made to remove bones some small ones may remain. 

  • Four large fillets per pack
  • British or Norwegian herring
  • Great for making your own pickled herring

Featured customer reviews

  • "The fish was delicious. It came really well packed and frozen. After defrosting, I grilled two pieces. Splendid. I marinaded the rest as Polish-style Sledz, which is my favourite."
  • "Very impressed with the quality and taste of the fillets. Would certainly recommend."
  • "Beautiful, full of flavour, succulent and wonderfully packed. Five stars!"

 

 

Key Properties
View Glossary
Frozen
Norway
Wild
Raw
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Recipes
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Ingredients
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Buying Guide
Price per kilo £24.75/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Everything you need to know about herring

When you think of herring, your mind might send you to Scandinavia and you might conjure up images of pickled fish with radishes and rye bread.

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