Herring has a great flavour and is exceptionally good for you, being full of useful oils. True, it’s not short of small bones, but with a little experience and care, you’ll be lifting the flesh off the bones without a second thought. These fish are cleaned and ready to cook. We sell the herring in packs of two whole fish. We juggle our supply between British fish and Norwegian fish,iIf we can't source the British herring we can usually rely on a Norwegian supply. The oil in herring lends itself well to smoking and curing. We sell a wide range of traditionally prepared herring, see our kippers and marinated herring.
Organically farmed and certified by the soil association
Farmed
Fish that have been bred on a commercial fish farm
Prepared
Raw
This product has not been cooked in any way
Cooked
This product has been cooked, and is ready to eat
Cured
This product has been smoked or otherwise preserved
Reheat
This product has been prepared and only needs to be heated up to eat.
Catch Method
Hand pole & line
Caught using the traditional fishing rod and line
Longline
Caught using a long line that has baited hooks and floats attached along its length
Dived
Hand caught using divers
Foraged
Caught by foraging along the beach
Pots & Traps
Caught using stationary pots or traps that are placed along the ocean floor.
Dredges
Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting
Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net
Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled
Caught using a large fishing net dragged behind a fishing boat
Netted
Caught using any of the types of netting
Reviews
https://www.thefishsociety.co.uk/herring-whole.html?__shop=1213045Herring - wholehttps://www.thefishsociety.co.uk/media/image/1e/c0/91/Herring-for-web.jpg3.303.30GBPInStockBy fish type/Raw Fish/Whole FishBy fish type/Raw FishFish A-Z/Herring
Herring has a great flavour and is exceptionally good for you, being full of useful oils. True, it’s not short of small bones, but with a little experience and care, you’ll be lifting the flesh off the bones without a second thought. These fish are cleaned and ready to cook. We sell the herring in packs of two whole fish. We juggle our supply between British fish and Norwegian fish,iIf we can't source the British herring we can usually rely on a Norwegian supply. The oil in herring lends itself well to smoking and curing. We sell a wide range of traditionally prepared herring, see our kippers and marinated herring.
