Hiramasa - sashimi yellowtail kingfish back
£29.20
190g / 1 strip

Hiramasa - sashimi yellowtail kingfish back - 1 strip

Frozen
£29.20
Buying Guide

190g / 1 strip ( 6 available )

More Options

  • 800721
Product Information
  • Contains 1 back strip of Australian Yellowtail Kingfish for sashimi
  • Richness of Hiramasa pairs well with citrus lime flavours - checkout this recipe 
  • For sushi, a main course requires 150g of fish per person 

The sweet rich flavour of yellowtail kingfish is very popular in Japanese sushi bars, where it is known as hiramasa. It has a similar rich oiliness like salmon or trout. There are two very similar species of yellowtail kingfish used for sashimi, hamachi and hiramasa, depending on availability we may have either. This is a ready to slice strip of sushi grade fish, ideal for sushi rolls or sashimi. We cannot stress enough the importance of slicing the sashimi strips with a sharp knife. If the knife isn't sharp enough you will struggle to produce thin uniform slices. When slicing the hiramasa wipe your blade clean between slices, it will move through the strip with less resistance. Our hiramasa kingfish comes from the cool fast-flowing waters of Southern Australia. The fish are filleted as soon as they are taken from the water and are sensory frozen at source (-95c). This piece is cut from the  back of the fish, we also sell Yellowtail Kingfish belly here

 

Key Properties
View Glossary
Frozen
Australia
Raw
Farmed
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Ingredients
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Buying Guide
Price per kilo £153.68/kg

 

Serving guide: We suggest 50g per person

102 Kcals/100g (average)

Best before: 12 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Hiramasa - Sashimi Yellowtail Kingfish Recipe

Hiramasa - Sashimi Yellowtail Kingfish Recipe

We invited our customers to share their favourite fish dishes, check out their gorgeous recipes

Read More
Reviews
Video

Hiramasa Sashimi ft Yoshii Ryuichi

Sydney Fish Market

 

 
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