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Sliced hirame halibut sashimi

Hirame - sashimi halibut

From £7.40
NE Atlantic

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  • 181099

Halibut - known as hirame in Japan - makes fascinating sashimi. Different parts of the body present varying blends of oiliness and crunchiness. Grade 1 has the edge appearance-wise. But grade 2 is from the same fish. And then there’s fin muscle - or engawa. We sell that here.

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