Article successfully added.
Hirame - sashimi halibut

Hirame - sashimi halibut

From £6.30
Frozen
NE Atlantic
Raw

Type

Pack

  • 181102

Halibut - known as hirame in Japan - makes fascinating sashimi. Different parts of the body present varying blends of oiliness and crunchiness. Flap muscle is oily, and often crunchy too. Main body flesh is less oily and not crunchy. Grade 1 has the edge appearance-wise. But grade 2 is from the same fish. And then there’s fin muscle - or engawa. We sell that here.

Ask our experts

Reviews

You Recently Viewed
#Thefishsociety