Order by noon - get it tomorrow
- Order number: 165755
Hot smoked salmon has been cooked as well as smoked. It’s perfect for ’flaking’. It breaks up easily and goes well with pasta, wrapped into a pancake, filling a quiche or just blended with mayo and pepper for one of the best sandwiches you have ever tasted.
Hot Smoked SALMON & Asparagus | Bart van Olphen
Bart's Fish Tales