Hot smoked salmon steaks
£8.50
140g / 1 steak

Hot smoked salmon steaks - 1 steak

Frozen
£8.50
Buying Guide

140g / 1 steak ( 10+ available )

More Options

  • 165899
Product Information
  • Each pack contains one skin on smoked salmon steak
  • Ready to eat; cold or warm with some fresh bread
  • 70g is a good amount for a light lunch or starter for one 

This smoked salmon is moist and creamy, because it’s cooked as well as smoked. It comes as a boneless fillet steak - like a piece of fresh salmon, but cooked, smoked and ready to eat. One steak per person is our recommended serving. This is a picnic staple that will impress. These steaks are also great if crumbled into flakes for sandwiches and canape toppings - or check out the picture above of the mini hot smoked salmon burgers.

 
Key Properties
View Glossary
Frozen
Scotland
Farmed
Cured
Find Out More
Ingredients
Fish Terms
Video
Ask Our Experts
Reviews
Ingredients

 Salmon, salt

 
Ask our experts
Buying Guide
Price per kilo £60.71/kg

 

Serving guide: 50-100g starter or 130-250g main

163 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page

 

This product comes hot smoked and is therefore cooked. 

One fillet per pack

 
Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
Fish Terms

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
Hot Smoked SALMON & Asparagus | Bart van Olphen
Bart's Fish Tales

 

 
 
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