- These are fully intact frozen prawns
- Great when grilled or bbq'd (they will take longer to cook due to their size)
- If you're buying the largest size, then one prawn per person will be enough!
Big prawns, large prawns, jumbo prawns, huge prawns... whatever you call them, your guests will simply GASP! They’ll need both hands to eat these giant prawns which can weigh up to half a pound / 220g each (and very occasionally, even more) and can get up to 10 inches long. To find out exactly how big your prawns are going to be, divide 800g by the number of prawns in the pack (6 prawns - 130g each, 3 prawns - 260g each). They cook to pink in a trice and yield a huge piece of firm and tasty meat. We should tell you that this large prawn contains a large vein (the intestinal tract) running from head to tail, which you will need to remove before serving. However, we occasionally offer them deveined. Once you've deceined them, why not try our Tandoori Kind Prawn Skewers with Coconut Raita and Charred Limes.
How you've been using our huge tiger king prawns...
- "We've cooked these succulent and delicious prawns on the BBQ ('braai' as we call it in South Africa) and they were stupendous!"
- "Excellent and well packaged and frozen well and tasted great on the barbecue after being cleaned and butterflied and marinated."
- "HUGE prawns - they were lovely with pasta and garlic and chilli - YUM"
UK- dpd - Courier
|Saturday & Sunday||+£3.40|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Prawn and coconut curry with spinach
One of the country's favourite curry, Korma, in this recipe with some amazing king prawns. A fabulous weekday dinner in just a few minutes.
Get your favourite Korma curry paste, add a few ingredients and you'll have your favourite takeaway.
Tandoori King prawn skewers with coconut raita and charred limes
This recipe is super quick and easy to make. Prepare the skewers ahead of time and be prepared for a deliciously easy meal!Read More
Prawns with chorizo
A typical Spanish recipe of red prawns with chorizo and peppers. If you like Spanish tapas you would love these prawns. add some bread to enjoy the sauce.Read More
Source: The Fish Society