Karashi mentaiko spicy cod roe paste - 1 Sachet
- Order number: 803038
'Karashi' is the Japanese for spicy, and mentaiko is cod roe. The full recipe includes fish and kelp (seaweed) broth, plus rice wine, sugar, anchovy extract, chili, vinegar and beetroot juice (and other items listed in ingredients section below). Now aren't you excited? It's like a paste although it hasn't been ground or pureed to create this effect - the eggs are just so fine that the texture is naturally paste-like. Karashi mentaiko is rarely eaten alone. You will use it to flavour rice, noodle dishes or other fish dishes such as squid strips. This item is made in Canada by a leading Japanese manufacturer of specialist Japanese foods.
- Texture is paste-like
- Karashi mentaiko comes in a sachet with a nozzle
- The cod roe is raw
- Add to rice and noodle dishes
Cod Roe (68%), Fish broth (water, skipjack tuna), kelp broth (water, kelp), sugar, salt, rice wine (water, rice, microbial enzyme, salt, alcohol, dextrose, hydrolyzed potato protein, hydrolyzed soy protein), Fish sauce (anchovy extract, salt, sugar), chilli pepper, vinegar, Beet red (red beetroot juice concentrate, citric acid).
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
EASY Mentaiko Pasta (明太子パスタ)
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