Karashi mentaiko spicy cod roe paste
Order by noon - get it tomorrow
- Order number: 803038
'Karashi' is the word the Japanese use for spicy, together with mentaiko you get spicy cod roe. We describe the mentaiko as a 'paste' in actual fact it hasn't been ground or pureed to create this effect. The eggs are just so delicate and fine the texture is naturally paste like when out of the original roe sack. Karashi mentaiko is rarely eaten alone, you will use it to flavour rice, noodle dishes or other fish dishes such as squid strips.
- Texture is paste like
- The karashi mentaiko is in a sachet with nozzle to squeeze it from
- The cod roe used is raw
- Use in addition to rice and noodle dishes
Ingredients
Cod Roe (68%), Fish broth (water, skipjack tuna), kelp broth (water, kelp), sugar, salt, rice wine (water, rice, microbial enzyme, salt, alcohol, dextrose, hydrolyzed potato protein, hydrolyzed soy protein), Fish sauce (anchovy extract, salt, sugar), chilli pepper, vinegar, red beetroot juice concentrate, citric acid
