Keta - Salmon Roe
100g / 1 jar

Keta - Salmon Roe - 1 jar

Buying Guide
1 jar / 100g / 10+ available
  • 185945
Product Information
  • 100g jar of pasteurised salmon roe from wild Pacific salmon
  • Keta (Ikura) is a key ingredient to many sushi recipes, specially for nigiri
  • A little goes along way, keta is often used as a garnish for your favourite fish dish or salmon mousse

Keta is a beautiful, bright orange salted salmon roe - also known as salmon caviar or saviar- from wild Pacific salmon. Its intense taste means you should use it sparingly.  Salmon roe is often used as a garnish or to compliment a beautiful sushi roll. Keta comes in a jar and is one of our few products which is not frozen (although you can freeze it). It’s pasteurised, so our stock always has three months of shelf life and usually a lot more. This roe is ready to eat just keep refrigerated, once opened consume within 10 days.

Sustainability - our rating 8/10

Pacific salmon is a best choice when it comes to sustainability. There is an abundance of Keta salmon around Canada and the US.

Key Properties
View Glossary
Find Out More
Ask Our Experts

97% Salmon roe, Salt

Ask our experts
Buying Guide
Price per kilo £146.00/kg


246 Kcals/100g (high)

Best before: 4 years from processing

See key properties on product page


Salted salmon roe from wild Pacific salmon

This keta is pasturised and contains 3% standard sodium salt 

Keep refrigered or freeze and use within 3 months

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Prawn crevette Skagen

Prawn crevette Skagen

A fabulous prawn crevette Skagen. Sweet prawns crevettes with a crunch of red onion in a smooth dill mayo and crème fraiche, topped with salmon roe to finish this very stylist Skagen brioche toast.

Read More
Make ikura from salmon roe
Bart's Fish Tales


Salmon Battleship Sushi filled with Salmon Roe Recipe
How To Make Sushi