- One pack contains a raw king crab cluster - 1 claw and 3 legs
- Needs be cooked before enjoying with your favourite sauce
- Legs are about 30-50 cms long, one cluster will feed 3-4 people
For the experienced chef these raw king crab clusters are perfect for that extravagant seafood spread. You will be getting the finset king crab experience. If you are looking for a quick turnaround in the kitchen with little fuss check out the cooked king crab cluster alternative. These raw clusters will need to be cooked. This can be done in boiling water for 15 minutes (in a very large pan) or steam in your oven over water in a baking tray covered with foil. As an alternative, you could cut your cluster into sections first, may make it easier if you do not have large equipment to hand. A cluster normally comprised of a small bit of the shoulder with 3 legs plus a claw arm, although occasionally one of these 4 limbs may be missing or detached. The beautiful masterpiece that it is, we ship each cluster carefully wrapped with all our fingers crossed it arrives in one piece!
How you've been using our king crab clusters...
- "One of the best I've ever ordered. Simply steamed with chinese chive, butter, pak choi and white pepper. Absolutely perfect. Arrived very well packaged..."
- "Family absolutely loved this! 1.3kg is huge, feeds 4 people easily. Professionally packaged."
- "..bit apprehensive as we’ve only ever had King Crab in restaurants in the US. I shouldn’t have been...we baked the crab and served only with fries and drawn butter. Absolutely delicious! So sweet and the ‘body meat’ was out of this world."
UK- dpd - Courier
|Saturday & Sunday||+£2.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Catching and Cooking King Crab
Source: Gordon Ramsay