King crab legs - cooked - 2 legs
- Order number: 806242
Pricing note: Unfortunately we have had a steep price rise on all of our king crab since September 2021 due to sky-high king crab prices.
- Each pack contains 2 cooked king crab legs
- This item is already cooked, can be served cold or warm
- One leg is a generous serving for 1 person
These packs contain two whole cooked king crab legs. They are split at the shoulder and extend right the way down to the pointy tip of the leg. They are about 40cm - 50cm in length. As they are already cooked, just defrost them and snip them open with some kitchen scissors to unleash some of the luxurious, sweet, white meat. These king crabs are caught, cooked and frozen on the Norwegian coast. We work with the original processor in Norway to import these delightful king crab legs to the UK. Please note that these legs are processed at sea and are therefore quite salty. Following defrosting, you should rinse thoroughly under running cold water for about 30 seconds.
Sustainability - our rating 7/10
Norwegian fished King Crab is rated a best choice when it comes to sustainable sourcing. This invasive non-native species is in abundance in the Barents sea. The catch method if ecologically friendly, with a low risk of bycatch or harm to other species. Our supplier is also MSC certified.
UK- dpd - Courier
Basket | Charges |
Over £50 | FREE |
Under £50 | £6.50 |
Under £20 | £8.90 |
|
|
Surcharge Type | Charge |
Saturday & Sunday | +£3.50 |
1pm Delivery | +5.00 |
Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
Service | Charges | Details |
2nd class | from £3.20 | 2-4 day delivery |
1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
![]() | Temperature |
Frozen | Stored frozen at -22C |
Chilled | Stored at 2-5C |
Ambient | Stored at room temperature |
![]() | Source |
The area where the fish was caught or farmed |
![]() | Wild or Farmed |
Wild | Fish that are caught from their natural habitat |
Organic | Organically farmed and certified by the soil association |
Farmed | Fish that have been bred on a commercial fish farm |
![]() | Prepared |
Raw | This product has not been cooked in any way |
Cooked | This product has been cooked, and is ready to eat |
Cured | This product has been smoked or otherwise preserved |
Reheat | This product has been prepared and only needs to be heated up to eat. |
![]() | Catch Method |
Hand pole & line | Caught using the traditional fishing rod and line |
Longline | Caught using a long line that has baited hooks and floats attached along its length |
Dived | Hand caught using divers |
Foraged | Caught by foraging along the beach |
Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
Trawled | Caught using a large fishing net dragged behind a fishing boat |
Netted | Caught using any of the types of netting |
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