King crab legs - cooked
£46.80 £55.10
540g / 2 legs
2 King crab legs - cooked

King crab legs - cooked - 2 legs

£46.80 £55.10 *
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540g / 2 legs ( 10+ available )

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  • 806242
Product Information
  • Each pack contains 2 cooked king crab legs
  • This item is already cooked, can be served cold or warm
  • One leg is a generous serving for 1 person

These packs contain two whole cooked king crab legs. They are split at the shoulder and extend right the way down to the pointy tip of the leg. They are about 40cm - 50cm in length. As they are already cooked, just defrost them and snip them open with some kitchen scissors to unleash some of the luxurious, sweet, white meat. These king crabs are caught, cooked and frozen on the Norwegian coast. We work with the original processor in Norway to import these delightful king crab legs to the UK. Please note that these legs are processed at sea and are therefore quite salty. Following defrosting, you should rinse thoroughly under running cold water for about 30 seconds.

Sustainability - our rating 8/10

Norwegian fished King Crab is rated a best choice when it comes to sustainable sourcing. This invasive non-native species is in abundance in the Barents Sea. The catch method is ecologically friendly, with a low risk of bycatch or harm to other species. Our supplier is MSC certified.


Key Properties
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Crab, salt.

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Buying Guide
Price per kilo £86.67/kg



Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting