- Pack contains 150g of handpicked cooked king crab meat
- Perfect for incorporating into your favourite crab recipe - check out this starter
- One pack could be used to make a generous portion for 2 people
Pure hand-picked cooked meat from our top-selling Norwegian cold water king crab. We pick the meat ourselves and take care to remove any shell from the edible meat. We sell both leg meat and shoulder meat. The leg meat is more 'chunky' in comparison to the shoulder meat which is 'stringier'. Both have the wonderful sweet flavour that is associated with king crab. The crab meat is cooked and ready to eat. If re-heating, be careful not to overheat as this may dry the meat out. This king crab goes through its first stages straight from Norwigan waters, it can be a bit salty so be mindful when adding seasoning. A pack of pure meat without the fuss of shells works really well if making a risotto or ravioli, takes away the stress of trying to extract the beautiful meat.
How you've been using our king crab meat...
- "Lovely crab meat excellent in a pasta dish very fresh tasting."
- "...so sweet and tender it makes a lovely king crab cocktail instead of having a prawn cocktail it is just so juicy specially the legs the shoulder is lovely just on some bread brown."
UK- dpd - Courier
|Saturday & Sunday||+£2.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
King Crab With Thai Sauce
Just about special enough for king crabRead More
King Crab Risotto
For this recipe I like to buy a cooked crab and use the shoulder to mix in with the risotto but save the leg - the star of the show – to go on top. A crab stock is preferable but vegetable stock works well too.Read More
How to Cook Crab Linguine | Jamie Oliver