King crab meat
£15.60 £18.40
150g / 1 Sachet

King crab meat - 1 Sachet

£15.60 £18.40
Buying Guide

Choose Type:

150g / 1 Sachet ( 10+ available )
Buy More Save More
3+ Items: £15.00 17,50 each
5+ Items: £14.50 16,90 each
  • 800565
Product Information

Pure hand-picked cooked meat from our top-selling Norwegian cold water king crab. We pick the meat ourselves and take care to remove shell from the edible meat. We sell both leg meat and should meat. The leg meat is more 'chunky' in comparison to the shoulder meat which is 'stringier'. Both have the wonderful sweet flavour that is associated with king crab. The crab meat is cooked and ready to eat. If re-heating, be careful not to overheat as this may dry the meat out. 

  • Handpicked crab meat
  • Cooked and ready to eat king crab meat
  • Choose from leg meat or shoulder meat
  • Packs are 150g 
  • Great multi-buy savings available when you buy more than one pack at a time 
Key Properties
View Glossary
Frozen
Norway
Wild
Cooked
Find Out More
Recipes
Video
Ask Our Experts
Reviews
Ingredients
Ask our experts
Buying Guide
Price per kilo £104.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

King Crab With Thai Sauce

Just about special enough for king crab

Read More
King Crab Risotto

King Crab Risotto

For this recipe I like to buy a cooked crab and use the shoulder to mix in with the risotto but save the leg - the star of the show – to go on top. A crab stock is preferable but vegetable stock works well too.

Read More
Reviews
Video
How to Cook Crab Linguine | Jamie Oliver
Jamie Oliver

 

 
#Thefishsociety