King crab prime sections - cooked
230g / 2 sections
King crab prime sections - cooked

King crab prime sections - cooked - 2 sections

Buying Guide

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230g / 2 sections ( Only 3 left )

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  • 455008
Product Information

The most sumptuous way to enjoy this superb king crab. These are the upper sections - the thighs - of its long legs. They’re typically six to eight inches long, and they contain the wonderful sweet white meat for which this giant red crab is famous. A pack comprises two drainpipe-shaped sections. To serve, cut them lengthways to get two ’gutters’ per section. A pack weight of 250g+ could be streched across four servings, but it’s probably best to stick to a minimum of one section per serving. We also offer the lower leg sections which, being narrower, contain less meat. But it’s the same meat and they are considerably less expensive. And often we also offer a raw version of this item for you to cook yourself (very simple).  

  • The best section from the top section of the king crab leg
  • These sections are cooked so be careful not to over-cook them when re-heating
  • Norwegian king crab
  • 1 section per serving / 2 for a hungry crab lover
  • Cut the crab leg section open with kitchen scissors
Key Properties
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Fish Terms
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Buying Guide
Price per kilo £110.87/kg


Serving guide: 50-100g starter or 150-230 main

97 Kcals/100g (average) 

Best before: 24 months from freezing

See key properties on product page


High in Potassium 262mg/100g

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 


Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to northern ireland 


We are not currently shipping internationally.

Fish Terms


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

Mustard Sauce For Crabmeat

Beats mayonnaise

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