Pricing note: Unfortunately we have had a steep price rise on all of our king crab since September 2021 due to sky-high king crab prices.
- Each pack contains 2 cooked king crab prime sections
- These are cooked, ready to eat - Can be served warm or cold
- One pack would serve 2 people or 1 hungry crab lover
The most sumptuous way to enjoy this superb king crab. These are the upper sections - the thighs - of its long legs. They’re typically 12-16cm long, and they contain the wonderful sweet white meat for which this giant red crab is famous for. All things top of the range - best not to over complicate them. They are already cooked so they can be halved and served cold. We recommend warming slightly, serving with a little bit of garlic butter for dunking. A pack comprises two drainpipe-shaped sections. To serve, cut them lengthways with a pair of kitchen scissors to get two ’gutters’ per section. A pack weight of 250g+ could be stretched across 4 servings, but it’s probably best to stick to a minimum of one section per serving. The weight includes the shell, but the ratio is about 70% meat to 30% shell.
Sustainability - our rating 7/10
Norwegian fished King Crab is rated a best choice when it comes to sustainable sourcing. This invasive non-native species is in abundance in the Barents sea. The catch method if ecologically friendly, with a low risk of bycatch or harm to other species. Our supplier is also MSC certified.
UK- dpd - Courier
|Saturday & Sunday||+£3.50|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
How to Cook Crab Linguine