King prawns in breadcrumbs - ~30 Prawns
- Order number: 145615
These oven-bake prawns are about 3 inches / 7cms long and weigh about 15 grams each; so you will get about 30 prawns in a 500g pack.They contain 50% prawns and the other 50% seems to be E numbers (it’s a joke, alright?), but they’re very moreish, especially with a glass of wine.
Breaded
Prawns (50%), Stabilizer (E451,E452), Salt, 50% Breaded: Predust (Thickener E1422) Rice flour, mineral salts (E451, E450, E500, E452), salt, canola oil), Battermix (Rice Flour, Thickeners (E1404, E415), Maize Flour, Salt, Dehydrated Vegetables, Mineral Salts (E450, E500), Spice, Dextrose (Tapioca, Maize)), Panko (Maize Flour, Rice Flour, Salt, Dextrose (Tapioca, Maize) Canola oil, Mineral Salts (E450, E500)).
Panko
Prawns (40%), Panko (43.5%)(Wheat Flour, Sugar, Yeast, Salt, Bread Improver), Batter Mix (14%)(Wheat Flour, Sugar, Yeast, Modified Starch, Starch, Salt, Powdered Oil, Shortening Oil, Thickener, Egg Powder, Soybean Protein, Seasoning, Baking Powder, Emulsifier), Pre-Dust (2.5%)(Modified Starch, Starch, Egg White Powder, Salt Skim Milk Powder)
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |