King scallops - no coral - 6 Scallops
£9.30
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3+ Items: £8.90 9,30 each
5+ Items: £8.60 9,30 each
8+ Items: £8.40 9,30 each
12+ Items: £8.10 9,30 each
- Order number: 155408
Product Information
These are the 'easy to use' 'easy to store' king scallops that are loved around the world. Whilst we at The Fish Society love the roe (coral) some people don't and these scallops come conveniently roeless. They are individually frozen so that you don't have to use them all at once if you're just serving for one. These scallops have a slight water glaze that will run off when they are defrosted. We recommend using 2 to 3 scallops for a starter and 4 to 5 for a main course dish.
Species: Placopecten magellanicus (wild caught)
- Frozen one at a time
- Pure white meat - no roe
- Size per scallop - 20-25 grams
- Product of Canada
Key Properties
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Frozen
Canada
USA
Wild
Raw
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
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Video
How to Make Perfect Scallops
SAM THE COOKING GUY
Bacon Wrapped Scallops
Chef Tips