Kingklip fillet portions - 2 portions

• A pack contains two skin-on boneless cuts of kingklip 
• These kingklip fillet portions are perfect for using in a soup or stew
• To serve two people as  starter, a  260g pack will do the trick 

The Kingklip are lovely big fish from the New Zealand coast. South Africans will need to be advised that it’s a slightly different species from theirs, but hey, we defy you to tell them apart. Kingklip has colourful red and brown skin, the flesh is pure white with flakey muscle typical of white fish such as cod or haddock. Also known as pink cusk eel or rosada. This item here are pieces of kingklip that have been expertly filleted from the tail end of the fish. They will naturally be thinner. If you are wanting the thicker cut, check out these kingklip fillet steaks or loin steaks. All of the steaks and portions are skin-on, partly because the skin is a pretty pinkish brown and partly because it cooks better skin-on. 

Sustainability - our rating 7/10

Kingklip is a well managed species, sourced from New Zealand. Our Kingklip fishery is MSC certified.