Kippers - Craster - 1 Pair
- Order number: 321205
- 2 traditional Craster kippers, no artificial colour, additives or dye
- Warm and serve with fresh bread, the perfect breakfast
- We recommend 1 pack to serve 2 people
- Kippers are hot smoked split herrings
These kippers are from Robson's of Craster, they've been our main kipper supplier for decades. We think these are the best kippers for sale online. Their herring is sourced from the North Atlantic, precision selected for the exact right oil content for kippers, then smoked over blended hardwood to give a wonderful flavour and golden sheen. And the full complement of those kipper-defining bones. You will be pleased to know there is not a drop of dye on these kippers, 100% naturally smoked. Serve them up grilled on a Sunday morning with toasted thick-cut granary bread and poached eggs. Not so keen on bones...? you may want to look at the kipper fillet variety of this item
Sustainability – Our rating 8/10
These are produced from Norwegian herring. Norway has one of the world’s most advanced fishing sustainability setups. MSC certification was withdrawn from the fishery in 2020 due to Norway and its neighbours not having a sharing agreement. However, ICES considers the stock very healthy.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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