Kippers

From Robson’s of Craster (a tiny village in Northumberland), whose label asserts, ’Bonnie Fish and Halesome Farin’. The smokehouse has over 100 years of experience in preparing and smoking the silver darlings to make the distinctive kipper. Oak-smoked, undyed and the absolutely full complement of those famous bones. One vac-packed pair (2 split fish) of kippers per pack. Serve them up grilled on a Sunday morning with toasted thick-cut granary bread and poached eggs. 

• Authentic Craster kippers
• 2 fish per pack (vacuum packed)
• Ready to eat, although best when heated