Kosher maatjes herring fillets
£20.70 £25.90
1100g / c12 fish

Kosher maatjes herring fillets

£20.70 £25.90 *
Buying Guide

Choose Type:

1100g / c12 fish ( 10+ available )

More Options

  • 806464
Product Information
  • 12 large Kosher maatjes (10 in sugar recipe)
  • Frozen together in a single layer on one large tray
  • Choose normal or sugar

Our maatjes are produced by a specialist herring processor in Holland, who of course also produce a Kosher version They are pretty substantial specimens, weighing in at nearly 100g each, so even just one is quite a few mouthfuls. It's a bit of a mystery to us why our supplier only sells them in such an outsize pack. Do you really need 12 at a time? We were tempted to repack in to 4s, but perhaps that would de-kosher them. Anyways... you want kosher? Here you go. You want sweet kosher? We have those too. 


Sustainability – Our rating  8/10

These are produced from Norwegian herring. Norway has one of the world’s most advanced fishing sustainability setups. MSC certification was withdrawn from the fishery in 2020 due to Norway and its neighbours not having a sharing agreement. However, ICES considers the stock very healthy.

Key Properties
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Sugar recipe: Herring, salt, sugar, preservative E252, food colouring: beetroot juice concentrate.

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Buying Guide
Price per kilo £18.82/kg



Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting