Langoustine
£33.60
700g / 8-12 langos

Langoustine

Frozen
£33.60
Buying Guide

Choose Serving

700g / 8-12 langos ( 10+ available )

More Options

  • 803796
Product Information
  • Sold in 4 different sizes, raw whole Scottish langoustines
  • Great when steamed or simmered in a fragrant sauce - check this recipe out 
  • A 700g box of whole langoustines would feed 4 as a starter

The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi - that's what we call the meat in the tail once it has been peeled. If you are looking for the peeled and cleaned version of these, peeled scampi can be found here. But the langoustine is a very beautiful fish and deserves to be admired before it's eaten. These Scottish langoustines are raw, we source ours from a supplier up in Aberdeen. For their journey, they are packed in a box with a layer of water frozen around the langoustine. This is done intentionally to protect the fragile little creatures from rattling around in the box and breaking. If you don't want to use them all at once, you can run under cold water until they wiggle away, wrap up the portion you want to save and pop into the freezer.  All packs are 700g each, choosing between S-XL size refers to the actual size of the langoustine. Increase the size to XL and you will receive fewer pieces, but some very large juicy langoustines

Check out our blog on langoustines for recipes and more  here.  

Key Properties
View Glossary
Frozen
Scotland
Wild
Raw
Find Out More
Ingredients
Recipes
Video
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Ingredients

Scampi, preservative E222 - contains sulphites

Ask our experts
Buying Guide
Price per kilo £48.00/kg

Serving guide: 50-100g starter or 120-200g main

86 Kcals/100g (low)

Best before: 24 months from freezing

 

See key properties on product page

These are raw Scottish langoustines 

 

Frozen together in a tray with water. This is done intentionally to protect the claws during transit. Tto defrost individually, run under cold water until they come apart. Seal tightly and freeze.

Delivery Info

UK- dpd - Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • Order by 12pm for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 

  

Surcharge Type Charge
Saturday & Sunday +£3.40
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to Northern Ireland 
 

International

We are not currently shipping internationally.

 
 
 
 
 
 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes
Crayfish party style with beetroot and potato salad

Crayfish party style with beetroot and potato salad

This is a wonderfully simple recipe to whip up for that dinner party you planned with your friends. Who can resist a recipe that says serve it with plenty of wine??

Read More
Scampi kedgeree

Scampi kedgeree

Our favourite Indian dish, fish Kedgeree in this recipe with scampi or langoustine. A lovely mixed of spices from the curry paste, and the sweetness of fried shallots and boiled eggs completes this traditional dish.

Read More
Prawn crevette Skagen

Prawn crevette Skagen

A fabulous prawn crevette Skagen. Sweet prawns crevettes with a crunch of red onion in a smooth dill mayo and crème fraiche, topped with salmon roe to finish this very stylist Skagen brioche toast.

Read More
Turbot and Langoustine a la Spetsiota

Turbot and Langoustine a la Spetsiota

Turbot fillet and Langoustines topped with a Greek inspired tomato sauce, infused with garlic, chilli, white wine and honey. A simple dish full of flavour.

Read More
Reviews
Video
Scampi & Chips | Bart van Olphen
Jamie Oliver
 
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