Langoustines - Frozen
£20.20
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2+ Items: £19.40 20,20 each
3+ Items: £18.70 20,20 each
5+ Items: £18.10 20,20 each
8+ Items: £17.60 20,20 each
- Order number: 141052
Product Information
The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi - that's what we call the meat in the tail once it has been peeled (you'll find our scampi here). But the langoustine is a very beautiful fish and deserves to be admired before it's eaten. So if that's where you are, choose these whole raw fish. These are Scottish langoustine. All packs are similar weights so fewer fish (per pack) = larger fish.
- The lower the count the larger the langoustine
- Scottish langoustines
- These langoustines are raw
- These langoustines are great when steamed, boiled or grilled
- Langoustines are also known as Norway lobsters and Dublin bay prawns
- The langoustines are frozen in a tray with a little water to keep them in place to avoid damage during transit
Key Properties
View Glossary
Frozen
Scotland
Wild
Raw
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Ingredients
Recipes
Video
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Ingredients
Scampi, preservative E222 - contains sulphites
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Reviews
Video
Wok tossed langoustines with samphire and oyster sauce - Vietnamese Cuisine
Famous Cuisines Channel
Scampi & Chips | Bart van Olphen
Jamie Oliver