Langoustines
£19.60
700g / 17-20 langos

Langoustines

£19.60
Buying Guide

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700g / 17-20 langos ( 10+ available )

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2+ Items: £18.80 19,60 each
3+ Items: £18.20 19,60 each
5+ Items: £17.60 19,60 each
8+ Items: £17.10 19,60 each
  • 141052
Product Information

The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi - that's what we call the meat in the tail once it has been peeled (you'll find our scampi here). But the langoustine is a very beautiful fish and deserves to be admired before it's eaten. So if that's where you are, choose these whole raw fish. These are Scottish langoustine. All packs are similar weights so fewer fish (per pack) = larger fish.

  • The lower the count the larger the langoustine
  • Scottish langoustines
  • These langoustines are raw
  • These langoustines are great when steamed, boiled or grilled
  • Langoustines are also known as Norway lobsters and Dublin bay prawns
  • The langoustines are frozen in a tray with a little water to keep them in place to avoid damage during transit
Key Properties
View Glossary
Frozen
Scotland
Wild
Raw
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Ingredients
Recipes
Video
Ask Our Experts
Reviews
Ingredients

Scampi, preservative E222 - contains sulphites

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Buying Guide
Price per kilo £28.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Griddled Langoustines

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Read More

Langoustines As A Starter

Boiled not grilled

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Reviews
Video
Wok tossed langoustines with samphire and oyster sauce - Vietnamese Cuisine
Famous Cuisines Channel

 

 
Scampi & Chips | Bart van Olphen
Jamie Oliver

 

 
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