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Langoustines

Langoustines

From £30.40
Frozen
Scotland
Wild
Raw

Type

Serving

Pack

  • 141037

The langoustine is a big prawn with an extra fine taste. It's also known as the Dublin Bay Prawn or the Norway Lobster, and in its most popular role, as scampi - that's what we call the meat in the tail once it has been peeled (you'll find our scampi here). But the langoustine is a very beautiful fish and deserves to be admired before it's eaten. So if that's where you are, choose these whole raw fish. These are Scottish langoustine. All packs are similar weights so fewer fish (per pack) = larger fish.

Recipes

Langoustines as a starter

Boiled not grilled

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Ingredients

Langoustines. May contain sulphites

Video

Wok tossed langoustines with samphire and oyster sauce - Vietnamese Cuisine
Famous Cuisines Channel

 

 

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