Laver seaweed
150g / 1 sachet
Laver seaweed from Wales

Laver seaweed - 1 sachet

Buying Guide
1 sachet / 150g / 10+ available
  • 803398
Product Information
  • No fillers, pure laver seaweed collected in Wales
  • Served hot or cold, also perfect for a traditional Welsh breakfast 
  • One pack serves 1-2 people

This is a traditional pureed seaweed, also known as laverbread or 'bara lawr' from Wales. This seaweed is collected by an established family run operation for over 50 years off the shores of Gower Peninsula. Laverbread is little known outside of Wales, interestingly sometimes even referred to as Welshman's Caviar. It has earned its stripes, this delicacy has gained Protected Designation of Origin Status. Rich in minerals, especially iron and iodine. It does not contain any fillers, just water and some salt. Our laverseed has been purred, cooked and reduced down and comes frozen in a pouch which will serve 1-2 people. It can be served hot or cold, with seafood, meat (especially bacon) or even by itself. 

Key Properties
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Cooked Seaweed (Porphyra Umbilicalis), Water, Salt.

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Buying Guide
Price per kilo £30.67/kg


Nutritional Information

Typical values per 100g

Energy  116.00kj/28 cal

Fat  0.4 Of which saturates 0.2

Cabohydrate 1.3

Fibre 2.9

Protein 3.3

Salt 0.9


No preservatives or additives. Gluten Free.

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting