Laver seaweed - 1 sachet
- Order number: 803398
- No fillers, pure laver seaweed collected in Wales
- Served hot or cold, also perfect for a traditional Welsh breakfast
- One pack serves 1-2 people
This is a traditional pureed seaweed, also known as laverbread or 'bara lawr' from Wales. This seaweed is collected by an established family run operation for over 50 years off the shores of Gower Peninsula. Laverbread is little known outside of Wales, interestingly sometimes even referred to as Welshman's Caviar. It has earned its stripes, this delicacy has gained Protected Designation of Origin Status. Rich in minerals, especially iron and iodine. It does not contain any fillers, just water and some salt. Our laverseed has been purred, cooked and reduced down and comes frozen in a pouch which will serve 1-2 people. It can be served hot or cold, with seafood, meat (especially bacon) or even by itself.
Cooked Seaweed (Porphyra Umbilicalis), Water, Salt.
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |