Lemon sole fillets - 2 fillets
- Order number: 228969
- Two boneless skin-on lemon sole fillets per pack
- Perfect for pan frying
- 360g pack will serve 2 people for a main course
The lemon sole will forever live in the shadow of the unbeatable Dover sole. But it’s a fine fish, and you do not need a mortgage to enjoy it. We have a wonderful recipe for sole meuniere with clams, you can use these lemon sole fillets as a substitute. All packs contain two boneless skin-on fillets. This is a very handsome fish - its skin has tiny pixels ranging from darkish brown to almost yellow - a pointillist's delight. The white flesh has delicate sweet taste and cooks in a trice. Pan fry or grill this fish is best cooked simply.
How you've been enjoying our lemon sole fillets...
- "Good big fillets with a lovely delicate taste - just right for a lovely creamy white wine sauce and Jersey Royals - perhaps some asparagus too."
- "Mild and perfect cooked in a little butter with lemon."
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
|
|
|
| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Crunchy crumbed plaice fillet with buttered green beans
Give this delicious recipe a try for a wonderfully crunchy way to serve your plaice fillets. With it being simple, quick and delicious, it is just win-win-win with this one!
Read More
Lemon Sole with Brown Shrimp and Garlic & Herb Butter
A simple yet delicious dish. This fine-flaked white fish combined with the firmer brown shrimp and finished with the juicy garlic & herb sauce promises a fantastic melt-in-your-mouth experience.
Read More