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Garlic & herb potted prawns Garlic & herb potted prawns
If you love seafood you’ll enjoy this delicious prawn starter. Potted prawns are a British classic! The idea of shoving lovely, tender prawns into a little pot may seem a bit backwards to some, but once you've tasted the gently seasoned...
Potted prawns Devilled potted prawns
These devilled prawns are not for the faint hearted. The fiery spicy kick from the cayenne followed shortly by the smoky paprika notes gives these sweet prawns a real depth of flavour. The abundance of flavour going on with these prawns...
Devilled anchovy butter Devilled anchovy butter
This devilled butter is a great way to add that bit of mild spicy zing to any of your dishes, with all the spices toasted and ground to perfection. So, if you are looking for that hidden ingredient to start basting your summer mackerel...
Confit garlic & herb butter Confit garlic & herb butter
This new in-house whipped butter compliments most of our seafood range, whether you are looking to enhance the flavor of your king prawns or gratinated sweet-tasting lobster. The confit garlic has been slowly cooked down in olive oil...
Kingklip loin steaks Kingklip loin steaks
This kingklip is from New Zealand Also known as pink cusk eel, rosada and "ling" We reckon it's indistinguishable from S African kingklip From lovely big New Zealand fish. South Africans will need to be advised that it’s a slightly...
From £5.60 £8.00
Skrei cod loin steaks Skrei cod loin steaks
This is Norway’s finest cod fillet. It’s from large fish which have been line-caught on day boats. But the special feature of Skrei is that the cod is caught in the spring on its long journey to its spawning grounds, so it’s very lean...
From £8.20
Sea bass whole Sea bass whole
Perfect restaurant-style whole sea bass, cleaned and descaled, ready to pop in your oven. These fish are from Greek or Turkish sea bass farms. A fish weighing between 300g - 400g is the perfect portion sized fish and a fish over 600g...
From £8.20
Brill fillet steaks Brill fillet steaks
Brill looks very similar to turbot, and is held in almost equal esteem. In fact, as Buttercup tells Captain Corcoran in HMS Pinafore, the turbot is no more than an ambitious brill. And here’s Gordon Ramsay: ’Brill is more delicate than...
From £19.90
Cod loin steaks Cod Loin Steaks
We always strive to buy line caught MSC cod Prepared by us from large fresh cod fillets This cut is great for baked cod Skin-on cod stays moister during cooking Our cod loin steaks are the prime cut from large fine fillets of cod. The...
From £7.60
Salmon side shot Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £12.50
Best North Atlantic peeled prawns Best North Atlantic peeled prawns
These prawns from Greenland have been one of our best selling lines for over 20 years. Cooked and ready to eat. We have tasted many cold water prawns and have absolutely no doubt that these are the finest. These are the pink prawns that...
From £7.00
Mussels - whole Mussels - whole
Pasteurised in-the-shell mussels... make moules mariniere on a whim. Mussels are very successfully farmed these days, but there’s a very wide range of quality. We favour larger mussels with less fragile shells. These are superb mussels...
From £6.10
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