Lime, Chilli, Coriander Smoked Mackerel - 4 fillets
- Order number: 806597
- Each pack has 4 hot smoked mackerel fillets
- Lime, chilli and coriander - Ready to eat perfect with a bit of fresh bread
- Serve 1 fillet person for a light lunch or snack
Two great franchises join up... who could resist hot smoked mackerel? Now find out what happened when it got together with lime, chilli and coriander. These are made from hand filleted mackerel which has been properly hot smoked without dyes or additives, then infused with these three famous ingredients. You may find the inevitable bone here or there, characteristic of mackerel. Eat straight from the pack cold or reheat, or crumble into pasta. Hey! Try it all three ways. It has a lovely spice that you just don't get with traditional smoked mackerel. Another great way to enjoy these is to make them into a pate, very easy to do!
Sustainability - our rating 8/10
This mackerel is caught in the NE Atlantic, where stocks are generally considered good. Although caught by trawl nets, the fish is not a bottom-hugger, so these trawls do not damage the sea floor.
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Chilli Mackerel with Courgetti
This recipe is a wonderful way to pack a lot of flavor into a meal and it's healthy too! With courgetti replacing pasta, it really is the best of both worlds; absolutely delicious and perfectly healthy.
Read More