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Two skinless ling fillet steaks

Ling Fillet Steaks

From £6.70 *
Frozen
UK
Wild
Raw

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  • 100829

The ling is a cousin of the cod and haddock but it has extra bones and you need to be prepared to encounter a few of these. It's best to remove them after cooking but before serving. Otherwise treat it like its cousins - cook it similarly. Ling fillets are part of our everyday fish range - excellent value for money and very versatile.

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