- Order number: 101017
The ling is a cousin of the cod and haddock, and you can do all the same things with it. This is the thick, boneless cut from the neck of the fish. Ling fillets are part of our everyday fish range. That’s because ling fillets represent good value for money. And it’s also because you’ll find that ling fillets are extremely versatile.
Returning customers please note that this is the cut we used to call "bullets"... we now use the term "loin steaks".