If you haven't tried Lobster Thermidor before, you are here for a treat. Of a French origin and named after a French play called Thermidor, it's not surprise the lobster is cooked in a rich and very creamy cheese and white wine sauce, definetely French style, topped with breadcrumbs. The very basic definition of lobster thermidor says that it is cooked lobster meat in a wine sauce, stuffed into a lobster shell, topped with gruyere cheese.
But our lobster Thermidor is prepared by our in-house chef Tim. Tim has added 3 types of cheese, cheddar, parmesan and gruyere, a truly cheese delight Thermidor sauce restaurant standard, using the best ingredients. Our Lobster Thermidor is made with just the tails from rock lobsters, fresh lobster tails, frozen to keep them very fresh! With this kit you'll achieve the best results, you will be cooking your fresh lobster (once defrosted) from scratch.
Our Lobster Thermidor kit contains:
- 2 rock lobster tails, which have had the meat cut out for easy preparation.
- 1 pack of thermidor sauce
- 1 pack of breadcrumbs
And of course each pack comes with very simple instructions on how to prepare and cook. Your lobster thermidor kit is frozen so you can use it whenever it's convinient for you. Ideal for dinner parties, defrost the kit 24hrs in advance and voila your lobster Thermidor will be ready in no time.
It's a straight forward recipe so if you’re a bit more adventurous and want to try making it yourself, we can help with that too. Just buy buy our lobster tails , defrost it overnight and you can prepare the meal yourself. Follow our Lobster Thermidor recipe, from our recipe's section.
For more information about Lobster Thermidor click here.
Thermidor sauce [Fish stock (Fish bones, White onion, White wine, leek, Celery, Olive oil, Fennel, Garlic, Lemon, Black peppercorns, Fennel seeds, Bay leaves, Parsley, Dill, Tarragon, Thyme.) Double cream, Shallots, White wine, Butter, Cheddar, Parmesan, Flour (GF), Gruyere, English mustard, Salt, Cayenne pepper, Lemon, Parsley, Chive, Pepper.
Gremolata (Breadcrumbs (GF), parmesan, lemon, parsley, garlic, olive oil)
Allergens; Crustaceans, Fish, Dairy, Sulphur Dioxide, Mustard, Celery
UK- dpd - Courier
|Saturday & Sunday||+£3.40|
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
|2nd class|| |
2-4 day delivery
|1st class|| |
1-2 day delivery
We are not currently shipping internationally.
|Frozen||Stored frozen at -22C|
|Chilled||Stored at 2-5C|
|Ambient||Stored at room temperature|
|The area where the fish was caught or farmed|
|Wild or Farmed|
|Wild||Fish that are caught from their natural habitat|
|Organic||Organically farmed and certified by the soil association|
|Farmed||Fish that have been bred on a commercial fish farm|
|Raw||This product has not been cooked in any way|
|Cooked||This product has been cooked, and is ready to eat|
|Cured||This product has been smoked or otherwise preserved|
|Reheat||This product has been prepared and only needs to be heated up to eat.|
|Hand pole & line||Caught using the traditional fishing rod and line|
|Longline||Caught using a long line that has baited hooks and floats attached along its length|
|Dived||Hand caught using divers|
|Foraged||Caught by foraging along the beach|
|Pots & Traps||Caught using stationary pots or traps that are placed along the ocean floor.|
|Dredges||Caught using a net with a heavy steel frame that is dragged along the ocean floor.|
|Gill netting||Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.|
|Seine net||Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.|
|Trawled||Caught using a large fishing net dragged behind a fishing boat|
|Netted||Caught using any of the types of netting|
Beth's Lobster Thermidor Recipe
Entertaining With Beth