Lobster Thermidor
£32.00
400g / 2 halves
Lobster thermidor

Lobster Thermidor

£32.00
Buying Guide

Choose Serving

400g / 2 halves ( 10+ available )

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  • 806448
Product Information

Our lobster Thermidor is a classic French take dish of lobster meat cooked in a rich and creamy white wine sauce, stuffed back into a lobster shell. Using a mixture of gruyere and cheddar cheese with a parmesan crumb topping will provide a perfectly bubbly and crispy gratinated top to your lobster halves.

Key Properties
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Frozen
Caribbean
USA
Wild
Raw
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Ingredients
Recipes
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Ingredients

Lobster, fish stock, Butter, Shallots, White wine, Flour (GF), Double cream, English mustard, Cheddar, Gruyere, Cayenne pepper, Lemon, Parsley, Chive, Salt, Pepper, Bread crumbs (GF), Parmesan.

 

Allergens; Crustaceans, Fish, Dairy, Sulphur Dioxide, Mustard, Celery

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Buying Guide
Price per kilo £80.00/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
Explore
LOBSTER

LOBSTER

All you need to know about lobster

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Lobster Thermidor

Created by the great French chef, Escoffier.

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Lobster Thermidor

Merci, Monsieur Escoffier

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Reviews
Video
Beth's Lobster Thermidor Recipe
Entertaining With Beth

 

 
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