Maatjes herring fillets
£33.20
600g / 10 fish

Maatjes herring fillets

£33.20
Buying Guide

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600g / 10 fish ( 10+ available )

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3+ Items: £31.90 33,20 each
5+ Items: £30.90 33,20 each
8+ Items: £29.90 33,20 each
12+ Items: £28.90 33,20 each
  • 185876
Product Information

A rich Dutch secret. Herring fillets from very young fish, lightly cured. Each pack contains two fish and each fish comprises two fillets, joined at the tail in the traditional way. Maatjes herring are a typical Dutch snack and are often eaten with diced raw white onion. This is a specialty item, if you're looking for more marinated herring see our range of marinated herring fillets. We have two options of pack size. The most popular is the two fish in a vaccum pack, the other 'sharing' pack is 10 fish frozen together in a tray, you will get a better rate per fish buying the tray. 

Featured customer reviews for maatjes herring fillets

  • "Very good flavour and firmness excellent with fresh chopped onion"
  • "A great starter or a light lunch, served with cold plain boiled potatoes, chopped onion and a little fresh dill. Best I ever had were in Antwerp market a cold Sunday before Christmas. Full from a huge hotel breakfast we could not walk past the Maathes herring stall. We ate quite a few, cut up and placed on fresh onion, straight from the paper. They served as an appetite walk up call for not that long after we had a splendid fish lunch. Brill it was (the fish Brill) !"
Key Properties
View Glossary
Frozen
Belgium
Wild
Cured
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Ingredients
Recipes
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Ingredients

salt and herrings.

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Buying Guide
Price per kilo £55.33/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Maatjes Herrings In Onion Marinade

As served in Amsterdam's finest eateries

Read More

Everything you need to know about herring

When you think of herring, your mind might send you to Scandinavia and you might conjure up images of pickled fish with radishes and rye bread.

Read More
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