Maguro Tuna Sashimi -60C Superfrozen
£24.70 £29.00
290g / 1 strip

Maguro Tuna Sashimi -60C Superfrozen - 1 strip

£24.70 £29.00
Buying Guide

290g / 1 strip ( 10+ available )

More Options

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3+ Items: £24.00 27,90 each
5+ Items: £23.50 27,00 each
8+ Items: £23.00 26,20 each
12+ Items: £22.20 25,20 each
  • 800518
Product Information

Our new superfrozen maguro is kept at minus 60C throughout its life. So it arrives with you in a pristine block. When it gets to your freezer (at only minus 20C) it will lose its hue within 2-3 weeks, so it won't look quite as perfect. But the taste unaffected for a while longer. 

  • This tuna is pole and line caught by hand
  • Larger strips of maguro will give you more flexibility to cut it to shape. This can be important if you are making nigiri


Key Properties
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Buying Guide
Price per kilo £85.17/kg


Serving guide: We suggest 50g per person

136 Kcals/100g (average)

Best before: 12 months from freezing when kept at -60C

See key properties on product page


High in Niacin 21mg/100g

When maguro leaves our supercold storage, its colour will go from red to brown within a few weeks at the most. The taste will be unaffected but your enjoyment may be diminished. We suggest you eat our maguro within one week of receiving it.

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE


  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 


Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to northern ireland 


We are not currently shipping internationally.



All you need to know about tuna.

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Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
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