Mahi-mahi fillet steaks - 2 steaks
- Order number: 803757
- Each pack contains 2 skinless fillet steaks
- Versatile fish, great to pan fry with seasoning and fresh lime
- 350g pack will serve 2 people as a main
This wonderful fish is often spotted in the Gulf of Mexico or the Indian Ocean, but in fact, this fish is known in all warm seas worldwide. Elsewhere you might have come across it as lampuki, lampuga, dorado or dolphin fish (although it’s nothing to do with dolphins). Its main feature is a towering forehead. It also has an exquisite turquoise, green, yellow and silver skin over a firm but flakey dark flesh which cooks to an attractive off-white. Pan fry with lime juice and Jamaican jerk seasoning or in a thousand other ways.
How you've been enjoying our mahi-mahi fillet steaks ...
- "Very good quality large steaks. Cooked well on the barbecue"
- "...Cooked with some homemade chilli and lime butter after following a recommendation on your website, beautiful!"
- "Very fresh and firm. Just takes me back to Florida!!"
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Mahi Mahi with a Sun Dried Tomato & Tarragon Cream Pasta
This sundried tomato cream sauce mahi mahi recipe is the perfect seafood dinner dish. Perfectly pan fried and topped with a rich creamy sauce. Your next dinner idea is calling.
Read MoreFacts: The Dolphinfish (Mahi-Mahi)
Deep Marine Scenes