Mahi-mahi fillet steaks - 2 steaks
- Order number: 803757
- Each pack contains 2 skinless fillet steaks
- Versatile fish, great to pan fry with seasoning and fresh lime
- 350g pack will serve 2 people as a main
This wonderful fish is often spotted in the Gulf of Mexico or Indian Ocean, but in fact this fish is known in all warm seas world-wide. Elsewhere you might have come across it as lampuki, lampuga, dorado or dolphin fish (although it’s nothing to do with dolphins). It’s main feature is a towering forehead. It also has an exquisite turquoise, green, yellow and silver skin over a firm but flakey dark flesh which cooks to an attractive off-white. Mahi-mahi is great when pan-fried with lime juice and Jamaican jerk seasoning.
How you've been enjoying our mahi-mahi fillet steaks ...
- "Very good quality large steaks. Cooked well on the barbecue"
- "...Cooked with some homemade chilli and lime butter after following a recommendation on your website, beautiful!"
- "Very fresh and firm. Just takes me back to Florida!!"
UK- dpd - Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.40 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Mahi Mahi with a Sun Dried Tomato & Tarragon Cream Pasta
This sundried tomato cream sauce mahi mahi recipe is the perfect seafood dinner dish. Perfectly pan fried and topped with a rich creamy sauce. Your next dinner idea is calling.
Read MoreFacts: The Dolphinfish (Mahi-Mahi)
Deep Marine Scenes