Mahi-mahi fillet steaks
£14.40
350g / 2 steaks

Mahi-mahi fillet steaks - 2 Steaks

£14.40
Buying Guide

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350g / 2 steaks ( 10 available )
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3+ Items: £13.80 14,40 each
5+ Items: £13.40 14,40 each
8+ Items: £13.00 14,40 each
  • 803757
Product Information

This wonderful name is from Hawaii, but in fact this fish is known in all warm seas world-wide. Elsewhere you might have come across it as lampuki, lampuga, dorado or dolphin fish (although it’s nothing to do with dolphins). It’s main feature is a towering forehead. It also has an exquisite turquoise, green, yellow and silver skin over a firm but flakey dark flesh which cooks to an attractive off-white. It can attain 30-40kgs and 1.5 metres in length, so even a smaller specimen yields 10 to 20 satisfying no-nonsense fillet portions. The mahi-mahi is great when pan-fried with lime juice and Jamaican jerk seasoning. 

Featured customer reviews

  • "The mahi-mahi fillets were absolutely stunning....succulent, meaty and of a good size...pan-fried with a little chilli and lime butter, they were truly mouth-watering! "
  • "My first order with to Fish Society and the Mahi-Mahi was one of four items I ordered. It was very good. Having recently returned from Costa Rica where I had been eating fresh fish every day it was great to have the same taste at home here in the UK."
  • "These were a very good size and deliciously meaty! Cooked with some homemade chilli and lime butter after following a recommendation on your website, beautiful!"
Key Properties
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Frozen
Vietnam
Wild
Raw
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Ingredients
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Buying Guide
Price per kilo £41.14/kg

 

 

Delivery Info

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Basket Charges
Under £40 £7.50
Over £40 FREE
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  • Delivery Tuesday to Saturday
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Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Reviews
Video
How to Saute Mahi Mahi with Lemon Garlic Butter | Kitchen Dads Cooking
KitchenDads

 

 
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