Malaysian Laksa Broth
- Order number: 806463
This sweet and spicy laksa is a Southeast Asian inspired broth. It is very accommodating to all our seafood range especially mussels and clams. This broth has a large depth of flavour and each ingredient has a element of taste throughout each mouthful. Its rich and creamy, slightly sweet with a little kick of chilli. Add some noodles and a good fillet of fish and you have yourself a very traditional Asian style curry. Are you a soup lover? You can also use flour or cornflour to thicken the broth to enjoy as a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the broth until you have a smooth mixture. Stir this back into the broth and bring to a simmer.
Coconut milk, Lemon Grass, chilli, chicken stock (contains traces of celery), ginger, olive oil, sesame oil, fish sauce, garlic, Peanut butter, tomato puree, coconut sugar, turmeric, salt, lime, coriander, spring onion, pepper.
Allergens; Sesame, Peanuts, Fish, Crustaceans, Celery
UK- dpd - Courier
| Basket | Charges |
| Under £20 | £8.90 |
| Under £50 | £5.90 |
| Over £50 | FREE |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |