Manx kippers
£4.20 £4.90
250g / 1 pair

Manx kippers - 1 pair

£4.20 £4.90 *
Buying Guide

Choose Serving

250g / 1 pair ( 10+ available )
  • 321605
Product Information
  • A pair of traditionally smoked herring prepared in the Isle of Man
  • The best simple advice, grill and serve with fresh bread
  • Serve one fish per person

These excellent and very consistent little kippers from the Isle of Man have fans all over the world and are now our top-selling kipper. Manx kippers have a long heritage - the smokehouse that supplies ours was founded in the late 1800s. Free from additives and dye. They're are 2 fish in a pack. New to kippers? Why don't you also try our equally famous Craster kippers to compare them in a blind taste test

How you've been using our manx kippers...

  • "Quality excellent, real smoked flavour...Heat them up on the BBQ, keeps the smell outside and not in the oven/grill/house."
  • "Manx kippers are the best ones going, excellent, juicy and perfect for breakfast."
  • "Fabulous flavour, popped them under the grill for 5 mins and served with scrambled egg."
Key Properties
View Glossary
Isle of Man
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Herring, salt

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Buying Guide
Price per kilo £16.80/kg


Serving guide: 50-100g starter or 130-250g main

229 Kcals/100g (high)

Best before: 12 months from freezing

See key properties on product page


Our best selling Kippers, prepared in the Isle of Man

High in monounsaturated fats 9.3g/100g

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Kippers and brown butter fried egg on sourdough toast

Kippers and brown butter fried egg on sourdough toast

A traditional kippers breakfast or brunch recipe, perfect with a slice of sourdough and fried eggs. These are a very special kippers, from the revered Craster smokehouse.

Read More