Manx kippers - 1 pair
- Order number: 321605
- A pair of traditionally smoked herring prepared in the Isle of Man
- The best simple advice, grill and serve with fresh bread
- Serve one fish per person
These excellent and very consistent little kippers from the Isle of Man have fans all over the world and are now our top-selling kipper. Manx kippers have a long heritage - the smokehouse that supplies ours was founded in the late 1800s. Free from additives and dye. They're are 2 fish in a pack. New to kippers? Why don't you also try our equally famous Craster kippers to compare them in a blind taste test
How you've been using our manx kippers...
- "Quality excellent, real smoked flavour...Heat them up on the BBQ, keeps the smell outside and not in the oven/grill/house."
- "Manx kippers are the best ones going, excellent, juicy and perfect for breakfast."
- "Fabulous flavour, popped them under the grill for 5 mins and served with scrambled egg."
Herring, salt
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Kippers and brown butter fried egg on sourdough toast
A traditional kippers breakfast or brunch recipe, perfect with a slice of sourdough and fried eggs. These are a very special kippers, from the revered Craster smokehouse.
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