Manx kippers - 1 pair
£5.70
Buy More Save More
3+ Items: £5.50 5,70 each
5+ Items: £5.30 5,70 each
8+ Items: £5.20 5,70 each
12+ Items: £4.90 5,70 each
- Order number: 321615
Product Information
- Traditionally smoked and prepared in the Isle of Man
- 2 kippers per vacuum pack
- Our best-selling kipper
These excellent and very consistent little kippers from the Isle of Man have fans all over the world and are now our top-selling kipper. Manx kippers have a long heritage - the smokehouse that supplies ours was founded in the late 1800s. They're packed in pairs and we have good multi buy discounts. New to kippers? Why don't you also try our equally famous Craster kippers to compare them in a blind taste test?
Key Properties
View Glossary
Frozen
Isle of Man
Wild
Cured
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Ingredients
Recipes
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Reviews
Ingredients
These smoked herring have not been dyed. Contain salt and oak smoke.
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Delivery Info
UK Courier
| Basket | Charges |
| Under £40 | £5.90 |
| Over £40 | FREE |
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| Surcharge Type | Charge |
| Saturday | +£2.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Mail
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
We are not currently shipping to northern ireland
International
We are not currently shipping internationally.
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Recipes
Reviews