Meretrix clams
- Order number: 155318
- Cooked and frozen, choose between whole or half shell clams
- Versitile, can be used in your favourite seafood pasta or check out our recipe
- One pack will serve around 2-4 people
These cockle-sized clams from Vietnam are a passable alternative to Venus clams. They're reasonably priced, quite meaty and very popular - perfect for rice and pasta dishes. They come cooked, but you can reheat (briefly!). They come in two versions: with both shells still on or with one shell removed, leaving the meat nestling in the other shell.
PLEASE NOTE: Live clams opens up in an effort to cool down. These clams here are cooked and frozen and therefore oblivious of the heat when you cook them. So some open by themselves and the others need a quick flick with a none-too-sharp knife. But we can assure you... the non-openers are safe.
White clam, water.
UK- dpd - Courier
| Basket | Charges |
| Under £20 | £8.90 |
| Under £50 | £5.90 |
| Over £50 | FREE |
|
|
|
| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| Remote Postcodes* | +£20 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Pan Fried Dover Sole Meuniere with Clams
Dover sole meuniere. A classical Dover sole French dish with juicy clams in an infused tarragon and lemon buttered sauce. Traditionally served with buttered potatoes.
Read MoreChorizo Steamed Clams Recipe - How to Make Spanish-Style Clams with Chorizo Sauasge
Food Wishes