Meretrix clams
£6.70
1000g / c50 clams

Meretrix clams - c50 clams

£6.70
Buying Guide

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1000g / c50 clams ( 10+ available )

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  • 155318
Product Information

These cockle-sized clams from Vietnam are a passable alternative to Venus clams. They're reasonably priced, quite meaty and very popular - perfect for rice and pasta dishes. Normally they’re cooked, but you can reheat (briefly!). They come in two versions: with both shells still on or with one shell removed, leaving the meat nestling in the other shell (we don’t always have both kinds).

PLEASE NOTE: Live clams open when you cook them. This is because the clam opens up in an effort to cool down. But the clams you are buying here are dead and therefore oblivious of the heat when you cook them. So some open by themselves and the others need a quick flick with a none-too-sharp knife. But we can assure you... the non-openers are safe. 

 

Key Properties
View Glossary
Frozen
Vietnam
Wild
Cooked
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Ingredients
Recipes
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Reviews
Ingredients

White clam, water.

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Buying Guide
Price per kilo £6.70/kg

 

Serving guide: 50-100g starter or 150-230g main

77 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page

 

High in Potassium 630mg/100g

These clams are cooked and ready to eat

Give them a quick rinse to remove any bits of sand

Delivery Info

UK Courier

Basket Charges
Under £40 £5.90
Over £40 FREE

     

  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required 

  

Surcharge Type Charge
Saturday +£2.50
Remote Postcodes* +£20

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery

 

Northern Ireland

We are not currently shipping to northern ireland 
 

International

We are not currently shipping internationally.

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Bilbao Fish Stew

Mmmmm... almonds!

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Clams With Pasta

An Italian classic

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Fried Clams With Chilli And Yellow Bean Sauce

Clams in a gorgeous gunge

Read More

Spaghetti Alle Vongole

As served in Naples (but we may have cheated with the tomatoes)

Read More
Reviews
Video
Chorizo Steamed Clams Recipe - How to Make Spanish-Style Clams with Chorizo Sauasge
Food Wishes

 

 
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