Mojama - Air Dried Tuna
230g / 1 piece
Mojama - air dried yellowfin tuna

Mojama - Air Dried Tuna - 1 piece

Buying Guide

Choose Serving

230g / 1 piece ( 6 available )

More Options

  • 520091
Product Information
  • Each pack contains one block of unsliced dried tuna 
  • Slice thinly and serve tapas style with fresh ingredients
  • A little goes a long way, this product is very salty and only require a small slice at a time 

Mojama (say ’mohama’) is tuna fillet which has been air dried - traditionally for at least a month - on the hot, dry and windy south west coast of Spain. The drying reduces the weight by half (and helps explain the price). The result is exquisite and unique - mojama gives an intense taste that goes a long, long way. Shave onto a crisp green salad, or serve in slices with fine bread and one of those £10-a-bottle olive oils. Sensational! As a ’main item’, we reckon you need about 30g of mojama per portion. Lasts for several weeks in your fridge. 

Key Properties
View Glossary
E Atlantic
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Tuna loin, salt

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Buying Guide
Price per kilo £106.52/kg



Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
How to use mojama – part one –Tapas
Spanish Taster