Monkfish fillet steaks
£30.90
360g / 2 steaks

Monkfish fillet steaks - 2 Steaks

£30.90
Buying Guide

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360g / 2 steaks ( 10+ available )

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3+ Items: £29.70 30,90 each
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8+ Items: £27.80 30,90 each
  • 235049
Product Information

Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. We source most of our monkfish from British and Scottish landings where the fish are large and fresh. Long gone are the days when we in this country regarded monkfish as trash and exported it all to the delighted French. Your pack comprises two pieces of skinned and boned tail from a large monkfish. Try monkfish braised with Mediterranean vegetables or white wine, saffron and cream. If you're a monkfish lover, have you tried monkfish cheeks? These are all the rage in the top London restaurants. You'll be all the rage at your next dinner party!

  • Our monkfish is landed in the UK
  • Thick cut fillet steaks cut from very large monkfish
  • Recipe suggestion: Baked monkfish with truffle slices (great for a dinner party)
  • Suggested serving size: 160g per person

Featured customer reviews 

  • "We had the monkfish (cooked perfectly by my wife) with a heated salsa and soya and ginger sauces accompanied by Singapore noodles. Perfect...............!"
  • "The monkfish fillets arrived as well packaged as this item could be, ensuring that the fillets were still frozen and in perfect condition. As I write, I have still to use them, but they look perfectly prepared and fit for purpose. As always when I use The Fish Society, I am very impressed at both service and quality."
  • "Excellent quality. Great size pieces"
Key Properties
View Glossary
Frozen
UK
Wild
Raw
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Recipes
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Ingredients
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Buying Guide
Price per kilo £85.83/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Baked Monkfish With Truffle Slices

You thought monkfish was expensive?

Read More
Monkfish & King Prawn Paella

Monkfish & King Prawn Paella

Spanish comfort food that tastes great and is simple to cook.

Read More

Monkfish With Fresh Herbs

Get chopping!

Read More

Monkfish Normandy

with apples and mushrooms

Read More

Monkfish And Bacon

It doesn't get easier than this

Read More
Curried Monkfish with Coconut Rice

Curried Monkfish with Coconut Rice

Easy to follow curried monkfish with coconut rice

Read More
Reviews
Video
Pan fried monkfish with Gennaro
Gennaro Contaldo

 

 
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