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Monkfish fillets

Monkfish fillets

From £17.50
NE Atlantic




  • 235057

Monkfish can be described as a meaty fish. It doesn't flake when cooked such as a cod fillet would, it holds together in one muscular piece. This characteristic means it is flexible to your serving style, serve them as whole fillet steaks or bake it and slice it into thin cutlets. We source nearly all of our monkfish from Scottish landings where the fish are large and fresh. Long gone are the days when we in this country regarded monkfish as trash and exported it all to the delighted French. Your pack comprises one or two pieces of a skinned and boned tail from a large monkfish. Try monkfish braised with Mediterranean vegetables or white wine, saffron and cream. If you are a monkfish lover why not try monkfish cheeks? These are all the rage in the top London restauraunts. You'll be all the rage at your next dinner party!


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