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One monkfish fillet with onions garlic and chilli in the background
Monkfish fillet steaks
Monkfish fillet cooking on the griddle in tandoori marinade

Monkfish fillets

From £20.10

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  • 235045

Monkfish is meaty: it doesn't flake when cooked , holding together in one muscular piece, so it's flexible to your serving style. Serve a whole fillet  to cut at the table or cook as steaks or slice it into thinmedallions. We source most of our monkfish from Scottish landings where the fish are large and fresh. Long gone are the days when we in this country regarded monkfish as trash and exported it all to the delighted French. Your pack comprises one or two pieces of a skinned and boned tail from a large monkfish. Try monkfish braised with Mediterranean vegetables or white wine, saffron and cream. If you're a monkfish lover, have you tried monkfish cheeks? These are all the rage in the top London restauraunts. You'll be all the rage at your next dinner party!

  • Our monkfish is landed in the UK
  • Thick cut fillet steaks cut from very large monkfish
  • Recipe suggestion: Baked monkfish with truffle slices (great for a dinner party)
  • Suggested serving size: 160g


Monkfish With Fresh Herbs

Get chopping!

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Monkfish Normandy

with apples and mushrooms

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Monkfish And Bacon

It doesn't get easier than this

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Baked Monkfish With Truffle Slices

You thought monkfish was expensive?

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