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Monkfish misshapes cooking in a pan with butter and chilli

Monkfish misshapes

This product is currently out of stock!

Order by noon - get it tomorrow

1 sachet / 200g

Let me know when this product is back in stock

  • 101615

Misshapes are nice pieces of fish that are left over when we make steaks. They’re boneless and skinless. You could cook them up by themselves - just flash fry in butter - or mix a few packs up to make a fish stew or fish pie. If our monkfish misshapes are out of stock, you should see if we have any monkfish cheeks on this page.


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