Monkfish whole fillet
360g / 1 fillet
Monkfish whole fillet

Monkfish whole fillet - 1 fillet

Buying Guide

Choose Serving

360g / 1 fillet ( Only 3 left )

More Options

  • 803551
Product Information
  • One whole skinless monkfish fillet
  • Robust flesh, perfect for roasting and grilling 
  • We recommend to portion about 170g per person 

What could you do with a whole monkfish fillet? Let your imagination get to work... roll it in spices and roast? ...wrap it in pastry? ...slit it and stuff it? All three perhaps. Whatever you choose, you'll bring to the table a gorgeous spectacle for the mouth and eye.  Monkfish is known for having a great texture that cooks well under most circumstances. This whole fillet is skinless and the membrane has been removed. Depending on which size you choose, you will want to order about 170g per person. This  monkfish is wild caught from UK waters.

Key Properties
View Glossary
Find Out More
Fish Terms
Ask Our Experts
Recommended Fish For You
Ask our experts
Buying Guide
Price per kilo £66.94/kg


Serving guide: 50-100g starter or 130-250g main

66 Kcals/100g (low)

Best before: 24 months from freezing

See key properties on product page

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Fish Terms


Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

Video: Grilled Monkfish #Tasty Tuesdays