Mother's day

What are you doing for Mother's day this year? Some flowers? A card?... We say it's time to mix it up and give her a Mother's day to remember. You've got two options - 1) Send your Mum some of her favourite fish or some Fish Society gifting classics such as Fishrjumpin smoked salmon or smoked halibut. 2) Order some fish and prepare her a restaurant-quality meal. If this is what you're thinking, consider our fillet steaks, paella kit or a lobster thermidor kit. Below we have selected a range of great gifts and luxury fish to start with to make it a perfect day. 

What are you doing for Mother's day this year? Some flowers? A card?... We say it's time to mix it up and give her a Mother's day to remember. You've got two options - 1) Send your Mum some of her... read more »
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Mother's day

What are you doing for Mother's day this year? Some flowers? A card?... We say it's time to mix it up and give her a Mother's day to remember. You've got two options - 1) Send your Mum some of her favourite fish or some Fish Society gifting classics such as Fishrjumpin smoked salmon or smoked halibut. 2) Order some fish and prepare her a restaurant-quality meal. If this is what you're thinking, consider our fillet steaks, paella kit or a lobster thermidor kit. Below we have selected a range of great gifts and luxury fish to start with to make it a perfect day. 

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Fishrjumpin smoked salmon on a toasted bagel with cream cheese
fishRjumpin smoked Scottish salmon
THE BEST SMOKED SALMON FOR CHRISTMAS 2019 - THE GOOD HOUSEKEEPING INSTITUTE Every year, we hold a tasting session to review competitively-priced smoked salmon from many smokehouses. The favoured pack becomes our fishRjumpin choice. Good...
From £8.90
Ventresca de bonito tuna open tin
Ortiz Ventresca de bonito
This has nothing to do with cheap tinned tuna nor, confusingly, with the tuna known as bonito! ( Tell me more. ) This ’Ventresca’ is the oil-rich belly fillet of the white tuna (also known as the albacore and in Spain as bonito del...
From £9.20
A pan full of huge peeled scampi with lemon
Peeled scampi
Scampi is the meat from inside the tail of the langoustine. These grades are rarely seen outside the smartest restaurants and hotels, and despite the prices, peeled scampi is one of our most popular items. The Scottish scampi is...
From £15.20
Fides pates on crackers
Fides Sardine Pate
Fides is Portugal’s favourite brand of fishy pates. They’re hyper-convenient because they come in packs of four single-serving capsules and you can keep them in your cupboard for ages. The full range when available includes tuna,...
From £2.10
Organic Scottish salmon ready to be baked in the oven
Organic salmon fillet steaks
These are boneless fillet steaks from Scottish organically farmed salmon. The skin has been descaled. Organic salmon costs more than other farmed salmon and has a more attractive look and taste. The flesh is brighter in colour and the...
From £21.40
Skrei cod fillet steaks
Skrei cod fillet steaks
Super lean cod from Norway Detailed sustainability regime Skin-on, boneless From Norway’s finest : large fish line-caught on day boats. But the special feature of Skrei is that the cod is caught in the spring on its long food-free...
From £12.40
Lobster bisque - soup from a tin
Lobster bisque
Good thick soups from crab, lobster and crayfish equally ready to provide a quick indulgence or a fancy first course. They’re all in baked beans size tins. Please note these are ’old school - comes in a tin’ soups from Jurgen Langbein,...
£4.30
A raw cod bullet steaks
Cod Loin Steaks
Our cod bullet steaks are the prime cut from large fine fillets of North Sea cod. The bullet is the thickest part of the fillet from the upper loin. See the 'fish terms' section below which shows a general picture of this cut. The bullet...
From £9.00
One monkfish fillet with onions garlic and chilli in the background
Monkfish fillet steaks
Monkfish is meaty: it doesn't flake when cooked, holding together in one muscular piece, so it's flexible to your serving style. We source most of our monkfish from British and Scottish landings where the fish are large and fresh. Long...
From £26.70
Premium scottish smoked salmon on rye bread
Premium Scottish smoked salmon
This small smokehouse uses pretty much the same fish as our other suppliers of farmed smoked salmon. But it doesn’t hurry, and takes extra care in the finer details of the smoking process. The salmon fillets are rope hung during smoking...
From £15.60
Handmade fishcakes - classic recipe
Handmade fishcakes - classic recipe
Unique handmade gourmet fishcakes made by ‘Kevin and Paul’ in Grimsby Artisan produced two fishcakes in the standard pack, six for the price of five in the saver pack Smoked haddock and bacon... handmade wild salmon... they’re all...
From £8.40
Two thick cut halibut fillet steaks
Wild halibut fillet steaks
Wild Atlantic halibut from Norway These fillet steaks are cut from a large fish at least 20kg plus The steaks are raw, skin-on and boneless Cut from wild fish weighing 20-40kgs each - such a fish is around four feet/1.25m long and yields...
From £36.00
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