Moules Marinière Kit
1900g / 1 kit srvs 2

Moules Marinière Kit - 1 kit serves 2

Buying Guide
1 kit srvs 2 / 1900g / 10+ available
  • 807075
Product Information
  • Kit contains 1 kg of cooked mussels, pouch of handmade mariniere and skinny fries
  • Need to impress your guests? This is the winner
  • 1 kit will serve 2 generous portions 

While the mussels play a critical role, our homemade marinière sauce is the true star of this dish. The accompanying side of deliciously salty fries is just the icing on the cake. Since we are clearly not the people that came up with this wonderful pairing, it doesn't require a hard sell. However, you might still need some convincing to make this all in the comfort of your own kitchen, which is why we have done all the hard work! Our homemade sauce is a wonderful combination of double cream, shallots, butter, garlic, thyme, parsley, bay leaves and a splash of white wine. This classic French recipe is a great way to impress the family in no time at all - ready and on the table in 30 minutes.

Cooking Instruction

Defrost mussels and sauce, in the fridge the night before.  

  1. Pre-heat oven to 200c. Evenly spread out the fries on an oven tray, cook for 20 minutes, turning halfway through.
  2. While fries are cooking... Empty the mussels over a sieve to reserve the juices for cooking. Rinse the mussels under cold water, remove any broken shell pieces and pull away any beards (Any mussels that are not open - use a blunt knife and pop them open, these mussel are already cooked)
  3. With ten minutes left on the fries, get the mussels and reserved juices into a pot on a medium/high heat and bring to a simmer.
  4. Pour in mariniere sauce, stirring to coat the mussels. Cover with a lid and reduce to a medium heat.  Cook for 5-6 mins giving a gentle toss half way through. 


Key Properties
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Marinière sauce (Double cream, White wine, Onion, Butter, Garlic, Thyme, Parsley, Bay leaves, Salt)

Fries (Potatoes, modified potato starch,sunflower oil, rice flour,  potato starch, salt, dextrin, dextrose, raising agents (sodium bicarbonate, diphosphates), thickener (xanthan gum), paprika extract, turmeric extract, processing aid: stabiliser E450i).

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Buying Guide
Price per kilo £10.58/kg



Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.

Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting