Mussel Meat
363g / 1 bag
Cooked shelled mussel meat

Mussel Meat

Buying Guide
1 bag / 363g / 10+ available
Buy More Save More
3+ Items: £4.00 4,20 each
5+ Items: £3.90 4,20 each
8+ Items: £3.80 4,20 each
12+ Items: £3.70 4,20 each
  • 803955
Product Information

There are three main kinds of mussel meat. European mussels are small and delicate. New Zealand greenlip mussels are swaggering monsters, often known as giant mussels. Chilean mussels are in between. Supplies are not terribly reliable so we might offer only one kind, or none. All kinds are cooked - so you can reheat but do not overcook. All are individually frozen - you will be able to remove one mussel from the bag at a time. Mussel meat is an easy and very inexpensive way to make a seafood version of a meat dish. Tempted? Try yourself a mussel curry.

Key Properties
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New Zealand
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Buying Guide
Price per kilo £11.57/kg



Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20


UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days




A quick guide to mussels

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Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting

A Simple Mussel Chowder

A rich dish for a cold day

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Penne, Pesto, Moules

Meaty mussels and punchy pesto

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Simple Bourride - by Leah

Simple Bourride - by Leah

We invited our customers to share their favourite fish dishes, check out their gorgeous recipes

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Angry Mussels 3 Ways
Jamie Oliver