Mussel Meat
363g / 1 bag

Mussel Meat - 1 pack

Buying Guide
1 bag / 363g / 10+ available
  • 803955
Product Information
  • Each pack contains 360g of cleaned and cooked mussel meat
  • Add to your favourite stew, pasta, soup or rice dish 
  • One pack will serve 2-3 people

There are three main kinds of mussel meat. European mussels are small and delicate. New Zealand greenlip mussels are swaggering monsters, often known as giant mussels. Chilean mussels are in between. Supplies are not terribly reliable so we might offer only one kind, or none. All kinds are cooked - so you can reheat but do not overcook. All are individually frozen - you will be able to remove one mussel from the bag at a time. Mussel meat is an easy and very inexpensive way to make a seafood version of a meat dish. Tempted? Try yourself a mussel curry. These are versitle and can be used in endless ways.

Key Properties
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Buying Guide
Price per kilo £12.95/kg


Serving guide: 25-75g starter or 120-150g main

94Kcals/100g (average)

Best before: 24 months from freezing


High in Vitamim B12 19µg/100g

These packs of mussel meat are shelled and cooked

We advise defrosting overnight in the fridge, in a seive over a bowl

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



A quick guide to mussels

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Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Mussel risotto with edamame beans

Mussel risotto with edamame beans

If you're looking for a way to serve mussels that vary from the usual, look no further! This is a great way to enjoy mussels in a way you probably haven't had before. It's delicious, and while it takes a bit of patience, it is definitely worth the wait.

Read More