Mussels - half shell
800g / c30 mussels

Mussels - half shell - c30 mussels

Buying Guide
c30 mussels / 800g / 10+ available
  • 195795
Product Information
  • Each pack contains around 30 pasteurised half shell mussels
  • Try using them to make grilled garlic mussels
  • One bag would make 3 main meals

These New Zealand mussels are commonly known as green-lipped mussels owing to the emerald tinge along the shell edge. As they are attached to one side of their shell still, they make a very convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine with a touch of pepper. The green-lipped mussel is generally much larger than the European mussels you are probably familiar with. 

How you've been using our half shell mussels...

  • "Moules Frites with a difference. Big, juicy and full of flavour. In the half shell so very little waste."
  • "These mussels are delicious. Butter and garlic are all they need. And wine of course."
  • "Grilled immediately before Christmas dinner, topped with wine soaked sourdough bread crumbs, sprinkled with parsley and a squeeze of lemon."
Key Properties
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New Zealand
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Buying Guide
Price per kilo £18.50/kg


Serving guide: 50-100g starter or 150-230g main

100 Kcals/100g (average)

Best before: 24 months from freezing

See key properties on product page


High in Vitamim B12 19µg/100g

These mussels are cooked and ready to eat

Approximately 30 mussels in a pack

Delivery Info

UK- dpd - Courier

Basket Charges
Over £50 FREE
Under £50 £6.50
Under £20 £8.90


  • Order by 12 noon for next day delivery
  • You choose the date
  • Delivery Monday to Sunday
  • No signature required 


Surcharge Type Charge
Saturday & Sunday +£3.50
1pm Delivery +5.00
Remote Postcodes* +£20.00

*We use Royal Mail Special Delivery, which costs £26.60. 

UK Royal Mail - Only tins & Jars

Service Charges Details
2nd class

from £3.20

2-4 day delivery

1st class

from £3.80

1-2 day delivery


Northern Ireland

We are not currently shipping to Northern Ireland 


We are not currently shipping internationally.



A quick guide to mussels

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Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature


The area where the fish was caught or farmed


Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm


Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.


Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Garlic mussel gratin

Garlic mussel gratin

Delicious half shell mussels with crispy golden crumb, garlic and parsley topping.

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How to Bake MUSSELS- 3 WAY
Source:Quang Tran