Mussels - half shell
£12.60
800g / c30 mussels

Mussels - half shell

£12.60
Buying Guide
c30 mussels / 800g / 10+ available
Buy More Save More
3+ Items: £12.10 12,60 each
5+ Items: £11.70 12,60 each
8+ Items: £11.30 12,60 each
12+ Items: £11.00 12,60 each
  • 195795
Product Information

From New Zealand, also known as green-lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine, with a touch of pepper. The green-lipped mussel is generally much larger than the European mussels you are probably familiar with. These mussels are cooked and ready to be topped which makes them really 'user-friendly'.  There are about 30 halved mussels in each box.

  • These are freshly frozen mussels from New Zealand
  • These mussels are cooked and presented in half of their shell
  • Recipe suggestion: Grilled Garlic Mussels
  • These mussels are individually frozen so you don't have to use them all at once
  • Customer review - "The mussels come frozen in their shells but defrost quickly.  Our favourite way to serve is as you do in New Zealand... with a topping such as Thai curry spices and coriander or 'bloody mary' tomato salsa and then under the grill for five minutes. The Fish Society service was wonderful.  I needed the mussels for a special party but mixed up my dates. I realised my mistake with just 24 hours to spare and the Society rushed my order overnight. Phew!  "
Key Properties
View Glossary
Frozen
New Zealand
Farmed
Cooked
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Ingredients
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Buying Guide
Price per kilo £15.75/kg

 

 

Delivery Info

UK Courier

Basket Charges
Under £40 £7.50
Over £40 FREE
  • You choose the date
  • Delivery Tuesday to Saturday
  • No signature required

Surcharge Type Charge
Saturday +£5
10am +£15
Remote Postcodes* +£20

 

UK Mail

Service Charges Details
2nd class

from £3.20

2-4 days

1st class

from £3.80

1-2 days

 

 
Explore
MUSSELS

MUSSELS

A quick guide to mussels

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Glossary
Temperature
Frozen Stored frozen at -22C
Chilled Stored at 2-5C
Ambient Stored at room temperature

 

Source
The area where the fish was caught or farmed

 

Wild or Farmed
 Wild  Fish that are caught from their natural habitat
 Organic  Organically farmed and certified by the soil association
 Farmed  Fish that have been bred on a commercial fish farm

 

Prepared
Raw This product has not been cooked in any way
Cooked This product has been cooked, and is ready to eat
Cured This product has been smoked or otherwise preserved
Reheat This product has been prepared and only needs to be heated up to eat.

 

Catch Method
Hand pole & line Caught using the traditional fishing rod and line
Longline Caught using a long line that has baited hooks and floats attached along its length
Dived Hand caught using divers
Foraged Caught by foraging along the beach
Pots & Traps Caught using stationary pots or traps that are placed along the ocean floor.
Dredges Caught using a net with a heavy steel frame that is dragged along the ocean floor.
Gill netting Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor.
Seine net Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom.
Trawled Caught using a large fishing net dragged behind a fishing boat
Netted Caught using any of the types of netting
Recipes

Grilled Garlic Mussels

A rich but easy concoction. Ready in twenty.

Read More

Mussels Italienne

Oh so simple

Read More
Reviews
Video
How to Bake MUSSELS- 3 WAY
Source:Quang Tran

 

 
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