Mussels - half shell - Frozen
£16.20
c30 mussels / 1000g / 10+ available
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3+ Items: £15.60 16,20 each
5+ Items: £15.00 16,20 each
8+ Items: £14.50 16,20 each
12+ Items: £14.10 16,20 each
- Order number: 195806
Product Information
From New Zealand, also known as green-lipped mussels owing to the emerald tinge along the shell edge. These mussels come attached to one of the two sides of their shell, which makes a convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine, with a touch of pepper. The green-lipped mussel is generally much larger than the European mussels you are probably familiar with. These mussels are cooked and ready to be topped which makes them really 'user-friendly'. There are about 30 halved mussels in each box.
- These are freshly frozen mussels from New Zealand
- These mussels are cooked and presented in half of their shell
- Recipe suggestion: Grilled Garlic Mussels
- These mussels are individually frozen so you don't have to use them all at once
- Customer review - "The mussels come frozen in their shells but defrost quickly. Our favourite way to serve is as you do in New Zealand... with a topping such as Thai curry spices and coriander or 'bloody mary' tomato salsa and then under the grill for five minutes. The Fish Society service was wonderful. I needed the mussels for a special party but mixed up my dates. I realised my mistake with just 24 hours to spare and the Society rushed my order overnight. Phew! "
Key Properties
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Frozen
New Zealand
Farmed
Cooked
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Delivery Info
UK Courier
| Basket | Charges |
|---|---|
| Under £40 | £7.50 |
| Over £40 | FREE |
- You choose the date
- Delivery Tuesday to Saturday
- No signature required
| Surcharge Type | Charge |
|---|---|
| Saturday | +£5 |
| 10am | +£15 |
| Remote Postcodes* | +£20 |
UK Mail
| Service | Charges | Details |
|---|---|---|
| 2nd class | from £3.20 | 2-4 days |
| 1st class | from £3.80 | 1-2 days |
Glossary
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
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How to Bake MUSSELS- 3 WAY
Source:Quang Tran