Mussels - half shell - c30 mussels
- Order number: 195795
- Each pack contains around 30 pasteurised half shell mussels
- Try using them to make grilled garlic mussels
- One bag would make 3 main meals
These New Zealand mussels are commonly known as green-lipped mussels owing to the emerald tinge along the shell edge. As they are attached to one side of their shell still, they make a very convenient carrier for all sorts of toppings - we recommend breadcrumbs soaked in wine with a touch of pepper. The green-lipped mussel is generally much larger than the European mussels you are probably familiar with.
How you've been using our half shell mussels...
- "Moules Frites with a difference. Big, juicy and full of flavour. In the half shell so very little waste."
- "These mussels are delicious. Butter and garlic are all they need. And wine of course."
- "Grilled immediately before Christmas dinner, topped with wine soaked sourdough bread crumbs, sprinkled with parsley and a squeeze of lemon."
UK- dpd - Courier
| Basket | Charges |
| Over £50 | FREE |
| Under £50 | £6.50 |
| Under £20 | £8.90 |
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| Surcharge Type | Charge |
| Saturday & Sunday | +£3.50 |
| 1pm Delivery | +5.00 |
| Remote Postcodes* | +£20.00 |
*We use Royal Mail Special Delivery, which costs £26.60.
UK Royal Mail - Only tins & Jars
| Service | Charges | Details |
| 2nd class | from £3.20 | 2-4 day delivery |
| 1st class | from £3.80 | 1-2 day delivery |
Northern Ireland
International
We are not currently shipping internationally.
 | Temperature |
| Frozen | Stored frozen at -22C |
| Chilled | Stored at 2-5C |
| Ambient | Stored at room temperature |
 | Source |
| The area where the fish was caught or farmed | |
 | Wild or Farmed |
| Wild | Fish that are caught from their natural habitat |
| Organic | Organically farmed and certified by the soil association |
| Farmed | Fish that have been bred on a commercial fish farm |
 | Prepared |
| Raw | This product has not been cooked in any way |
| Cooked | This product has been cooked, and is ready to eat |
| Cured | This product has been smoked or otherwise preserved |
| Reheat | This product has been prepared and only needs to be heated up to eat. |
 | Catch Method |
| Hand pole & line | Caught using the traditional fishing rod and line |
| Longline | Caught using a long line that has baited hooks and floats attached along its length |
| Dived | Hand caught using divers |
| Foraged | Caught by foraging along the beach |
| Pots & Traps | Caught using stationary pots or traps that are placed along the ocean floor. |
| Dredges | Caught using a net with a heavy steel frame that is dragged along the ocean floor. |
| Gill netting | Caught using a curtain of netting that hangs in the water using floats. Usually does not touch the ocean floor. |
| Seine net | Caught using a ring of netting in the open ocean with floats at the top and pinched at the bottom. |
| Trawled | Caught using a large fishing net dragged behind a fishing boat |
| Netted | Caught using any of the types of netting |
Garlic mussel gratin
Delicious half shell mussels with crispy golden crumb, garlic and parsley topping.
Read MoreHow to Bake MUSSELS- 3 WAY
Source:Quang Tran