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Cooked shelled mussel meat

Mussels - shelled

From £5.00
Frozen
Farmed
Cooked
Denmark

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  • 195753

We normally offer three kinds of mussel meat. European mussels are small and delicate. New Zealand greenlip mussels are swaggering monsters, often known as giant mussels. These are the two kinds in the picture. Chilean mussels are in between. All kinds are cooked - you can reheat but do not overcook. All are individually frozen - you will be able to remove one mussel from the bag at a time.

Recipes

A simple mussel chowder

A rich dish for a cold day

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Penne, pesto, moules

Meaty mussels and punchy pesto

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